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Old 11-08-2008, 04:06 PM
 
Location: Wisconsin
746 posts, read 2,176,306 times
Reputation: 436

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Quote:
Originally Posted by nomoresnow View Post
The one we had up north was a Maytag. Really loved it. This one down here is a GE Profile. Really, REALLY love this one. Both were/are glass tops. The GE has the keep-it-warm burner and also a "bridge" burner for when we make gravy with a roasting pan. I am spoiled.
You are lucky! I want the dual fuel one someday. If we ever stop moving and I can get my dream kitchen.

 
Old 11-08-2008, 04:11 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,851,350 times
Reputation: 2000000995
Quote:
Originally Posted by geekduo View Post
You are lucky! I want the dual fuel one someday. If we ever stop moving and I can get my dream kitchen.
Same here-we now have electric - I hate the cooktop-want a gas cooktop and elec. oven/convection-next house!
 
Old 11-08-2008, 04:16 PM
 
3,897 posts, read 1,228,196 times
Reputation: 1934
Quote:
Originally Posted by LaceyEx View Post
Same here-we now have electric - I hate the cooktop-want a gas cooktop and elec. oven/convection-next house!
Lacey, that's exactly what I want too!! However right now, I will just be happy to find the house....I can update the appliances later!!
 
Old 11-08-2008, 04:28 PM
 
Location: Durham
1,032 posts, read 3,918,694 times
Reputation: 1312
Shrimp risotto. Got the shrimp from Whole Foods, and it was just OK. Made a shrimp stock with the shells, and used it for the risotto. It turned out well, but I was going to add mushrooms too and I completely forgot about them.
 
Old 11-08-2008, 04:33 PM
 
Location: Florida (SW)
48,132 posts, read 22,004,457 times
Reputation: 47136
Default Shrimp Stock

Quote:
Originally Posted by arsbadmojo View Post
Shrimp risotto. Got the shrimp from Whole Foods, and it was just OK. Made a shrimp stock with the shells, and used it for the risotto. It turned out well, but I was going to add mushrooms too and I completely forgot about them.
My son does that with the shrimp shells; he cooks them in a little oil in a big fry pan and then adds stock and cooks them down and strains them out. I didnt know others did that.
 
Old 11-08-2008, 04:35 PM
 
Location: Austin
4,103 posts, read 7,026,063 times
Reputation: 6748
Fried chicken tenders, greens, black eyed peas, corn bread muffins and strawberry puffs for dessert.
 
Old 11-08-2008, 04:44 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,851,350 times
Reputation: 2000000995
Always save shrimp shells and cook them up for broth. Just collect and bag in freezer.

Just told Mr. L tomorrow out or pizza-he can have his martini tomorrow - 3 days after meds.
 
Old 11-08-2008, 05:34 PM
 
Location: Southern, NJ
5,504 posts, read 6,248,044 times
Reputation: 7645
Happy Saturday evening everyone.
Elston we have the Maytag Gemini double gas oven with the regular and convection oven on the bottom, 5 gas burner. Absolutely love it. I have only cleaned it once since getting it 4 months ago and it was horrible, windows open etc. I will be cleaning it again sometime this week, so I will let you know about the smell.
Tonight I tried a new recipe. I made Panko breaded stuffed baked pork chops with a traditional bread stuffing. Sauteed Fingerling potatoes with red pearl onions, baby brussel sprouts and then steamed in chicken broth and topped with crisp smoked bacon pieces and fresh Italian parsley. Hubby really liked dinner. Dessert in awhile, Tiramisu for him, NY cheescake for me. Have a wonderful night for everyone, see you tomorrow. kelsie
 
Old 11-08-2008, 05:48 PM
 
Location: the AZ desert
5,035 posts, read 9,224,159 times
Reputation: 8289
Kelsie - You have me thinking about cheesecake now. REAL cheesecake. Hmmmmm. I may have to order one from Junior's in Brookyln and have it shipped. (Yes, I have done that before.) Their strawberry cheesecake is th BEST.
 
Old 11-08-2008, 05:53 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,263,356 times
Reputation: 17596
Quote:
Originally Posted by LaceyEx View Post
Same here-we now have electric - I hate the cooktop-want a gas cooktop and elec. oven/convection-next house!
I know this is sacrilege to most people, but I'm very happy with electric cooktop. I hate gas. Electric's what I grew up with. DH convinced me when we bought our first house to go w/gas and I don't think I've forgiven him yet.

Well, maybe....
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