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You need something that doesn't get soft or mushy. Either cold or hot. Have you ever made candied yams? or Parmesan Mashed potatoes? Garlic mashed potatoes are good too.
I like the candied yams idea.... I got the marshmellows here.....
SKBS - What about corn casserole? Involves canned mexi corn, velveeta, cream of celery and chicken rice a roni. Actually, come to think about it, it really is more of a starch type of dish than a vegetable!
Last edited by Katsmeeyow; 11-12-2008 at 07:02 PM..
Reason: clarification
SKBS - What about corn casserole? Involves canned mexi corn, velveeta, cream of celery and chicken rice a roni. Actually, come to think about it, it really is more of a starch type of dish than a vegetable!
We have hit the 15,000 and on a note of Pizza. Good job and we have a debt to our leader Cyn. She will smile when she sees this. I think I want Canadian bacon and pineapple and jalapenos on my pizza. Next.
We will have chicken, cheddar cheese, alfredo sauce, onions, green bell peppers, munster cheese and mozzarella. Yum yum.
Congrats Cyn even though I didn't know that was the goal. LOL
Chinese takeout for us - moo shu beef for DH, moo shu vegetables for me, and an assorted hot platter - egg roll, shrimp toast, fantail shrimp and fried wonton.
1 box Chicken Rice a Roni (you can use generic)
1 block mexican velveeta (only comes in one size)
2 cans Mexi-corn (whole kernel corn with peppers)
1 can Cream of Celery soup ( I like Campbells)
1 can Ro-Tel (THIS IS OPTIONAL AND CAN MAKE IT HOT!)
Cook rice in large (LARGE) skillet according to directions. When done, add the rest. Stir until cheese is melted on med heat. (Helps to chop cheese into hunks).
Pour into large Pyrex and bake at 350 until done. Usually about 40 minutes or so. When it starts getting brown on top, it is ready.
1 box Chicken Rice a Roni (you can use generic)
1 block mexican velveeta (only comes in one size)
2 cans Mexi-corn (whole kernel corn with peppers)
1 can Cream of Celery soup ( I like Campbells)
1 can Ro-Tel (THIS IS OPTIONAL AND CAN MAKE IT HOT!)
Cook rice in large (LARGE) skillet according to directions. When done, add the rest. Stir until cheese is melted on med heat. (Helps to chop cheese into hunks).
Pour into large Pyrex and bake at 350 until done. Usually about 40 minutes or so. When it starts getting brown on top, it is ready.
Voila!
LOL..... This looks quite SKBS Friendly.... Very Rachael Ray like... One Question.... what is Ro-Tel ???
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