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Thanks elston for saying that it gives me more peace of mind. I hate wasting food but I would hate more if one of my family got sick from me trying to save less than $2 eggs.
Hey we are having the same meat tonight! I have new red potatoes boiling skin on with a couple of bay leaf in the pot to make potato salad too.
I started about 4 weeks ago.....I think I may have lost some steam last night with all the sake and sushi....I need to avoid weighing myself everyday....sometimes its encouraging but other times it is discouraging....weight does fluctuate a bit.....I want instant success.....So far no one has noticed what I have lost....but I do feel it in the way my pants fit and when I tie my shoes......lol... Like Charley, I appreciate the support!
Well done Elston - you can do it!!!
I saw this book today and thought of you and all other foodies trying to eat well, but cut the calories...She says the book "is more about cooking creatively than it is about dieting, more about pleasure than denial."
Rib eye steaks and veggies. That's it for tonight. Oh, steaks on the grill. Yum......
I may follow this example in a day or two. We will have a lovely 75° and sunny day soon and I will sit outside with the kitties and pooch and meditate in the aromas. Aromas of the grill not the animals.
I'll serve it with a spinach salad and some garlic bread.
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