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Oh, oh, oh.......I have an idea but I need some help from you all! I'm thinking chicken burritos!! I could Google it but if anyone here has a recipe I'm open to it!! Never made this before but it sounds good. That way I get my burrito and my chicken fix at the same time!!!
When I make chicken enchiladas I always poach the chicken until it is cooked through, then shred it and put it into a skillet with whatever other ingredients I want inside (spices, cheese, beans, onions, sauce, etc.). Combine it all together and simmer a bit and then put inside the tortillas and bake in the oven in a casserole dish
I'm going to an annual Christmas lunch which lasts all afternoon and always has mountains of yummy food. I'll need to scrounge up something good for DH, since I won't be hungry. A steak will make him happy.
Location: Finally made it to Florida and lovin' every minute!
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Last night was hot Italian sausage, home made baked beans (they were so yummy, but I remember as I was putting them in the oven that I hadn't put any onion in them while they were cooking! Still good.), french bread.
Tonight, I think we're doing shrimp scampi with rice and some veggies. Knowing DH, it'll be green beans.
When I make chicken enchiladas I always poach the chicken until it is cooked through, then shred it and put it into a skillet with whatever other ingredients I want inside (spices, cheese, beans, onions, sauce, etc.). Combine it all together and simmer a bit and then put inside the tortillas and bake in the oven in a casserole dish
Chicken enchilada! Yeah, that's what I'll make for dinner! With green sauce, side of Mexican rice and nice salad with creamy cilantro dressing.
Well, it happened, I caught my husband's cold. So for supper I'm going to heat up some chicken broth.
I had an awful PT session yesterday. They had me on the parallel bars working on my walking and I got really dizzy, passed out and then threw up. My knee is still throbbing today.
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Yeah, that's what I'll make for dinner! With green sauce, side of Mexican rice and nice salad with creamy cilantro dressing. 
My knee is still throbbing today.