Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Kats thanks for pushing the big 20! I can't rep ya I tried. (((((((KATS)))))))
Thanks for trying! LOL Appreciate the hugs though!
Quote:
Originally Posted by sterlinggirl
I had a problem with dinner tonight.
The electric pressure cooker didn't make any steam, so there wasn't any cabbage smell while I was cooking it, and I was really looking forward to corned beef leftovers for a sandwich tomorrow....but my lousy no good terrible rotten family ate every scrap on the table.
I can't blame them. It was delicious.
Oh FINE then! LOL
Quote:
Originally Posted by CheyDee
I make the pancake batter just fine and know it is the right consistency. I don't have a griddle, but have a frying pan which I grease. The first side down comes out fine. I can't seem to get butter under the pancake again when I am flipping them, so they stick to the pan horribly.
Been there, done that! Add 1/2 cup melted butter/margarine to your batter.
sterlinggirl those meany people. Glad to hear you didn't smell the cabbage maybe that would be a saving kitchen gadget for couples that one doesn't like the smell.
CheyDee you need to make Mickey Mouse, heart shaped, turtle shaped or silver dollar pancakes. Just use a ladle to measure your batter so they come out the same size for the round ones. Have you tried to use a cooking spray in your skillet? Don't turn them over until you see the bubbles on top fairly even. I have never used butter while cooking them maybe it is getting too hot? Is your fire too hot?
Tonight I am making comfort food. I decided to make "Kedgeree" which I love and used to be very popular in Britain among the old "colonial" class of Brits ( I think it is an Anglo-Indian dish as far as I know). Usually served at breakfast but I am not one to let this in the way...
I couldn't find a thread covering this but I could have missed it if there is one. Anyhow, I don't know about anyone else but I am so tired of just figuring out WHAT to make for dinner each night!! I get stuck making the same dishes and it's getting old fast!! Please help by giving us all some interesting and easy ideas!!!
Hello there, Get some carrots, big onions, corli flower. Some flour, a little salt, an egg or 2,. Mix the flour with salt and the egg. Beat it until you get a thick paste. Cut rounds from onions,seperate the little flowers from the corli, carrot strips. add some salt. First dip the vegetable pieces in the flour and then dip it in the mixture. deep fry it and try with tomato ketch up.
Never took inventory....LOL.....I know I have chicken..... AND BROCOLLI!!!!!!....carrots.... salad..... the wax beans are gone... maybe I will make the "chicken nuggets" Diva will eat.... they have to eat before Religion..... so it is an eat fast and RUN day...... LOL that is all starting up agian- I had two weeks of.... that was SKBS taking it EASY btw.........
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
