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Old 01-15-2009, 10:40 PM
 
Location: John From Scranton
858 posts, read 3,043,681 times
Reputation: 433

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Off to the store tomorrow.. Going to try my first shot at homemade soup.. And suggestions or good recipes?? I have a good idea on what to buy and how to make it. And seeing as it -4 outside and isn’t going to get much warmer tomorrow.. I would say a good hot bowl of soup would make my day..

 
Old 01-15-2009, 10:47 PM
 
Location: Silver Springs, FL
23,416 posts, read 36,983,411 times
Reputation: 15560
Quote:
Originally Posted by John From Scranton View Post
Off to the store tomorrow.. Going to try my first shot at homemade soup.. And suggestions or good recipes?? I have a good idea on what to buy and how to make it. And seeing as it -4 outside and isn’t going to get much warmer tomorrow.. I would say a good hot bowl of soup would make my day..
mmmmmmm, soup, there are soooo many choices! Ya want something hearty and stick to the ribs, or something a bit lighter? Got lots of recipes!
 
Old 01-15-2009, 10:49 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,556,021 times
Reputation: 138568
Quote:
Originally Posted by kshe95girl View Post
mmmmmmm, soup, there are soooo many choices! Ya want something hearty and stick to the ribs, or something a bit lighter? Got lots of recipes!
What da ya mean stick to my ribs? All I have to do in wander in the thread and it sticks to my ribs...
 
Old 01-15-2009, 10:53 PM
 
Location: John From Scranton
858 posts, read 3,043,681 times
Reputation: 433
Quote:
Originally Posted by kshe95girl View Post
mmmmmmm, soup, there are soooo many choices! Ya want something hearty and stick to the ribs, or something a bit lighter? Got lots of recipes!
Stick to the ribs, Please.....
 
Old 01-15-2009, 10:55 PM
 
Location: Tejas
7,599 posts, read 18,403,189 times
Reputation: 5251
Did two home made Pizza's on the BBQ Grill
One for the kids
Cheese and Sauce is all
Mine
Sauce, Cheese, Corn, Shrooms, Ham and Red Onion
 
Old 01-15-2009, 10:56 PM
 
Location: Silver Springs, FL
23,416 posts, read 36,983,411 times
Reputation: 15560
Quote:
Originally Posted by Nomadicus View Post
What da ya mean stick to my ribs? All I have to do in wander in the thread and it sticks to my ribs...
Quote:
Originally Posted by John From Scranton View Post
Stick to the ribs, Please.....
LOL, I am gonna give you my dads favorite bean soup recipe, goes great with the cornbread recipe I posted last night..... gimme a few to look it up.
 
Old 01-15-2009, 11:08 PM
 
Location: Silver Springs, FL
23,416 posts, read 36,983,411 times
Reputation: 15560
Default Tom's Bean Soup

this is very easy, and wonderful!

1 lb bag navy beans
3 qt H2O
1/2 lb bacon, diced
1/2 lb diced ham, preferably smoked
1 t Tabasco
1 t salt
1/2 cup ketchup
2 cups chopped celery
2 cups chopped onion
3 carrots, diced
1 poblano pepper, diced
3 cloves
1 T sugar
1 T paprika
salt and pepperr to taste

In large stock pot, saute bacon for five munutes, add all veg and saute til onions are clear, add rest of ingredients and cook 2 hours or until beans are tender, adjust salt and pepper, enjoy!
 
Old 01-15-2009, 11:11 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,556,021 times
Reputation: 138568
As soon as I saw this:

1 poblano pepper, diced

I knew it had to be good...
 
Old 01-15-2009, 11:14 PM
 
Location: Iowa
202 posts, read 358,916 times
Reputation: 148
Tomorrow's dinner: chicken fried steak with mashed potatoes and broccoli. Yey! Chef boyfriend is taking a 1/2 day from work.
 
Old 01-15-2009, 11:15 PM
 
Location: John From Scranton
858 posts, read 3,043,681 times
Reputation: 433
Quote:
Originally Posted by kshe95girl View Post
this is very easy, and wonderful!

1 lb bag navy beans
3 qt H2O
1/2 lb bacon, diced
1/2 lb diced ham, preferably smoked
1 t Tabasco
1 t salt
1/2 cup ketchup
2 cups chopped celery
2 cups chopped onion
3 carrots, diced
1 poblano pepper, diced
3 cloves
1 T sugar
1 T paprika
salt and pepperr to taste

In large stock pot, saute bacon for five munutes, add all veg and saute til onions are clear, add rest of ingredients and cook 2 hours or until beans are tender, adjust salt and pepper, enjoy!

Thank you very very much!! That sounds 10 times better then what I was going to make!! I'll copy and past and print it out!! Nice thing is I already have many of the supplys.. Thanks again.. I'll let you know tomorrw how it turns out..

One thing the diced ham?? Do I just have them cut me off a thick piece of ham at the store??
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