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Location: Moved to town. Miss 'my' woods and critters.
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We have freezing rain here...so Chicken noodle soup and grilled cheese sandwiches. Hot tea also. Hubby will have pecan pie later w/ice cream. Not sure if I will eat anything later.
This weather makes me less hungry. And a big hello to y'all from freezing Missouri...
Roast pork loin and kraut with mashed potatoes and green beans was on the menu tonight at Chez KSHE, paired with a lovely french Chardonnay, followed by apple streudel and espresso
Finally fried up the spaghetti leftovers. Not great because I didn't care for the sauce. Had a caesar salad and biscuits with it. Oh, and I made banana bread. It was very good, piping hot out of the oven, slathered with butter!
kshe-your dinner sounds so much better than mine! Do you cook the kraut with the pork?
I copied the mac and cheese recipe and I am definitely going to try it soon!
Night everyone-down blanket sounds good to me too!
Last edited by kimba01; 01-26-2009 at 09:49 PM..
Reason: forgot about my banana bread...♥
Finally fried up the spaghetti leftovers. Not great because I didn't care for the sauce. Had a caesar salad and biscuits with it.
kshe-your dinner sounds so much better than mine! Do you cook the kraut with the pork?
I brown the pork in a skillet first, then put the kraut down, and the pork on top in a glass casserole dish.
I use my grandmothers recipe to make the kraut, with white wine, onions, apple, a bit of sugar, and caraway seed. I actually dont use the caraway much, DH hates it so I use fennel seed, its mighty tasty!
Tonight we have a friend staying over because the weather was a pain for his hour commute home. It is fun having guests! We had a nice night watching The Bachelor (i made them) and 24
The guys cooked for ME while i ran on the treadmill. It was good too! We had a baked penne with spicy sausage, garlic, onions, green peppers, mushrooms, basil, and tons of mozzarella cheese. Garlic bread and a cabernet-shiraz blend.
We all had 2nds and there are still leftovers....I am glad they cooked a huge panful.
Brownies with walnuts and fudge frosting for dessert.
I have had NO imagaination lately...alot of boring meals. Tonight was a really sad version of "cheeseburger pie". Tue is my "no cooking" night, so hopefully I'll have a good idea or two by Wed!
For now though, I'm reading what you all had, hoping something grabs me!
I brown the pork in a skillet first, then put the kraut down, and the pork on top in a glass casserole dish.
I use my grandmothers recipe to make the kraut, with white wine, onions, apple, a bit of sugar, and caraway seed. I actually dont use the caraway much, DH hates it so I use fennel seed, its mighty tasty!
Ummm, sounds good, except I don't eat meat. Do you think it would work to substitute eggplant for the pork? I'm not a good cook, so perhaps this is a terrible idea. Please be candid!
Ummm, sounds good, except I don't eat meat. Do you think it would work to substitute eggplant for the pork? I'm not a good cook, so perhaps this is a terrible idea. Please be candid!
I dont think the eggplant would stand up to the acid in the wine and kraut.......hhhmmmmmm, wonder if we could get tofu to stand in?
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