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Are the scallops fresh at Cosco or previously frozen and thawed or frozen when you get them there?
I think they are "fresh frozen" and remain frozen until you bring them home and cook with them. I've only had the shrimp so far, and it is excellent quality.
Thanks to those that gave scallop advice, I will thaw them before cooking!
I think tonight is going to be a simple dinner...talapia, brown rice and . I bake the talapia at 400 for about 30 minutes; I usually spray the fish first with canola cooking spray then sprinkle on some lemon pepper seasoning. For the rice, I will use chicken broth instead of water and it makes such a difference too.
Thanks so much kshe...got them both is my recipe file now. Oh, they do sound good. And Lasey says if I like crab legs, which I do, then I will enjoy scallops too. Now I am excited to try these recipes out!!
Turns out I have a new tenant coming by at 5 to sign the lease.... so
cooking would awkward when they arrive at the house. Maybe pizza tonight and the lovely scallops tomorrowyummmm
P.S. I haven't smoked a cig since 4pm tuesday and I haven't killed anyone yet!!!
P.S. I haven't smoked a cig since 4pm tuesday and I haven't killed anyone yet!!!
WOW! That's great for anyone and SUPER great for you!!
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