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Old 04-10-2008, 02:59 PM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,726,447 times
Reputation: 2564

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I've had boneless pork chops marinating all day--keeping my fingers crossed because the marinade was kind of an experiment . I will let you all know if it turns out yummy!

 
Old 04-10-2008, 03:22 PM
 
Location: friendswood texas
2,489 posts, read 7,196,354 times
Reputation: 3102
Changed my mind, feeling tired today and it is gloomy so we are having frozen pizzas tonight. Really healthy I know but I am so not into cooking today.
 
Old 04-10-2008, 03:39 PM
 
Location: In a house
21,956 posts, read 24,225,242 times
Reputation: 15030
Quote:
Originally Posted by Mooseketeer View Post
Chicken Bhuna with Chappatis, pilau rice, peshwari naan and onion Bhajis ( with raita). Yum !
Yes, please tell us more about this dish?? PLEASE!!! I am so totally lost here and sure would love for you to tell us all about it!
 
Old 04-10-2008, 03:40 PM
 
Location: Bradenton, Florida
27,232 posts, read 46,542,364 times
Reputation: 11081
What do you do...

when you're cooking for two, and you have NO idea what time you're actually going to be able to eat?

My boss scheduled me to 3 o'clock...as of 5 o'clock, nobody has showed up to relieve me...so my girlfriend was wondering when I was going to be home.

I don't know if this was a good thread for the question, or if I should have made another...but...what do you do?
 
Old 04-10-2008, 03:44 PM
 
Location: By the sea, by the sea, by the beautiful sea
68,285 posts, read 54,094,268 times
Reputation: 40586
Quote:
Originally Posted by TKramar View Post
What do you do...

when you're cooking for two, and you have NO idea what time you're actually going to be able to eat?

My boss scheduled me to 3 o'clock...as of 5 o'clock, nobody has showed up to relieve me...so my girlfriend was wondering when I was going to be home.

I don't know if this was a good thread for the question, or if I should have made another...but...what do you do?

I'd say your two best choices are either something that can be made in advance that keeps well like pasta salad, frittata, etc. or something that can be be done start to finish in 30 minutes or less. Door number three would be take-out
 
Old 04-10-2008, 03:49 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,790,065 times
Reputation: 2000000990
Cyn-Bhuna is stir fry, lots of Indian spices. Chapatis is an Indian flat bread served with it. In Indian culture utensils aren't used. Basically you eat w/your hands, bread,etc.
 
Old 04-10-2008, 04:13 PM
 
8,893 posts, read 4,531,651 times
Reputation: 5586
Firing up the grill, cheeseburgers with baked beans and salad. Simple and easy..
 
Old 04-10-2008, 04:26 PM
 
4,834 posts, read 6,107,341 times
Reputation: 2443
Dinner tonight was boneless chicken marinated in spaghetti sauce, with slices of garlic, cut bell peppers, red and green, chopped baby onions (rareripes as they are called in the northeast) along with spaghetti aglia y oglio topped with asiago cheese and rep pepper flakes. Lest we forget...and sweet tea. This is one of those meals that the Mrs makes without a recipe so she can change it to suit the weather, time of the year and availability of herbs and veggies.. As usual it was delicioso!
 
Old 04-10-2008, 04:29 PM
 
1,882 posts, read 4,608,546 times
Reputation: 2683
Steamed fresh lobster, cherrystone clams steamed then topped w/onion, garlic, celery, tomatoe, wine, and cheese broiled in the oven till cheese melts. French bread, and spagetti just in case(first time for all but bread and spagetti).

Of course salad to start with.

Keep'n my fingers crossed.
 
Old 04-10-2008, 04:29 PM
 
3,897 posts, read 1,224,446 times
Reputation: 1934
Sounds yummy RCC......so it sounds like your wife has adapted to the 'beach kitchen' with no problem! By the way, have you found a condo yet???
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