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Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,381,135 times
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Quote:
Originally Posted by daytripper
Does anyone here know a good substitute for Kasseri Cheese (it's a Greek cheese made from goats or sheep milk)? I can't find it at my local store.
thnx
Are you making saganaki or? I did a quick "google" and one site said it is somewhat similar to a mild cheddar but who knows?
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