What's for dinner tonight??? (cake, peanuts, sesame, pork)

[cynwldkat]

Tomorrow is defiantely 15 bean soup....I'm ready!! I think I've got it down now and my nerve up. I will let everyone know how it turns out. Tonight is a recipe I took from here off of page 1--WOW--that's a ways back. It's the hamburger stroganoff. I've made it once before and it went over big with my hubby and his son loved the leftovers I sent to his house.
Yes, tangerines are the best. Juice, slices anyway you do it is good. Would love to enjoy some of your marmlade--that sounds so good!

[cynwldkat]

Originally Posted by ontheroad

Just finished the makings of baked zita, home made sauce.

So...how do you make baked zita? I am very interested!!

[crazyworld]

[quote=cynwldkat;2432266]This sounds amazing! And not to hard? Think I will try this soon. Yum!! Thanks for sharing. I love cooking with Marsala--can't beat the flavor![/qu



Good Luck Cyn....hubbie is still talking about it today.

[crazyworld]

Originally Posted by SmerkyGrl

Ginger-scallion chicken over white rice with a side of fresh, steamed broccoli and corn.

that sounds great and different.

[ontheroad]

Here's one recipe you might try:

Baked Ziti I - Allrecipes

I actually used some Italian sausage and not chopped meat.

Originally Posted by cynwldkat

So...how do you make baked zita? I am very interested!!

[cynwldkat]

Just read it over and sounds really good. Good reviews and easy to understand. Maybe even "I" could put this one together--maybe!
I like your idea of using Italian sausage. Yum!!

[kshe95girl]

lovelovelove baked ziti! Learned how to make it when I worked for the owners of Villa di Roma in south Philly, they opened a restaurant here. I always make it with italian sausage, I just bake and slice it, and throw it in.... serve it with sauteed escarole and garlic knots....mmmmmmmm...... must go cook in a bit, this is making me hungry!

[LaceyEx]

Now I'm craving baked ziti-that goes on the list for end of week! Also if you make meatballs just slice those also.

[kshe95girl]

just googled tangerine pie recipes, oh my goodness! Will have to make one tomorrow!

[RDSLOTS]

Tonight, I put together Shepherd's Pie. Actually, because it is made with ground beef, it is more accurately called Cottage Pie. Shepherd's Pie is made with lamb.

My family loves it, and it is relatively simple (just sounds complicated when you read the recipe). It also re-heats nicely. I use the recipe from Joy of Cooking.

You brown the ground beef, after saute-ing one medium, chopped onion, with a chopped carrot and stalk of celery in 3 tablespoons of oil (I use olive). Once the beef is browned in the skillet, add a tablespoon of flour, cook for a few minutes, and add 3/4 cup beef, or vegetable broth, simmering until it thickens. Add 1 tablespoon fresh rosemary and 1 tablespoon fresh thyme, and a teaspoon of nutmeg. You may also substitute 1 teaspoon of each herb, dried, but I prefer the fresh. I also add about a cup of green peas.

Boil potatoes for mashed potatoes, and once done, season them as you like. I use milk and butter.

In a pie pan, or quiche dish, put the meat, and top with the mashed potatoes. Dice a tablespoon or two of butter on the potato-topping, and bake at 400 degrees until heated through. The potatoes will be golden-browned on the peaks.

Serve with a tossed salad, or fruit salad.



I also make this in a pre-made pie shell, too, just for a change of pace.