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Quote:
Originally Posted by LaceyEx
Elston I made it a couple of times and it is labor intensive. You have red sauce, becahmel sauce, eggplants,etc. Maybe if you're have a special buffet style party. But for DP and you-especially if he wouldn't like it, it's a lot of time and effort.
I have made moussaka, too, Lacey and elston. It is definitely a company dish. Like lasagna, it is difficult to make just enough for 2. You could have 6 meals out of one pan of moussaka!
But, delicious, it is!! Lacey, I cut the time by using a jarred sauce. I try to use marinara with as little seasoning as possible. Or, when I make sauce from Roma tomatoes, I usually have some for the freezer. I used the homemade once, but it had a lot of basil in it.
And, Burdell, after I eat cyn's fries with gravy, I'll be over for your pasta dish with a side trip to DAP's for a taste of his picture!!
Skbs, I am still impressed even if you didn't do the cooking.
Cyn, I agree. This is a wonderful place to try new dishes, and people who enjoy good food are usually very sociable folks. There sure are a lot of them right here making dinner tonight!
Gem... I only WISH I could cook all that! LOL My inlaws took the kids over night so the hubby and I went back to the Mediteranian place we like along the Erie Canal....
hey that's funny...DW and i walk the erie canal once in a while too....... we walk near lock 20...
MidwesternBookWorm, I made your stroganoff last night and it was really good. A keeper for sure. Thanks for sharing that recipe with all of us!
I'm really glad you liked it; it may not be authentic, but it's mighty tasty. Takes me back a lot of years when I taste it - I can close my eyes and be back in my Mom's kitchen in a heartbeat.
I'm really glad you liked it; it may not be authentic, but it's mighty tasty. Takes me back a lot of years when I taste it - I can close my eyes and be back in my Mom's kitchen in a heartbeat.
You are right...I can feel the same thing! Such a great, comfort food! Thanks....
Lacey, the wet fries were a hit! Hubby isn't so use to them so he's developing a taste..about time! Ha!
hey that's funny...DW and i walk the erie canal once in a while too....... we walk near lock
20...
I THINK it is lock 32 (Pittsford NY)... that is near this photo... obviously this is a winter photo... but I had dinner in the first building on the left w/ Xmas lights... ate outside... it was nice...
But THIS is where I call "HOME"... Fairport (even though I no longer live there) Fairport
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This is one of the fastest moving threads on the C-D forum!!
yummy.....i'm stuffed.....lol
