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Old 08-28-2008, 02:44 PM
 
Location: Florida (SW)
47,914 posts, read 21,907,967 times
Reputation: 47131

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Quote:
Originally Posted by Nomadicus View Post
I like to heat it slowly in an iron skillet. Normally that's all I've ever done. When cool weather arrives I'll grill them too. One of the beauties of the ham steak is the simplicity of prep. I'm famous for ruining a great steak with steak sauce so I'm told but that's what I like. Maybe I'll experiment with the ham and find a good way to ruin those to. May will get brave and try elston's way soon in better weather.
LOL I like to cook em in a black cast iron pan also.....but our seasons are different...during the summer I do em on the grilll.....cook indoors in the winter!

 
Old 08-28-2008, 03:16 PM
Status: "Here comes allergy season " (set 21 days ago)
 
Location: Planet Earth
8,775 posts, read 10,189,143 times
Reputation: 6780
chicken marsalla and potatoes
 
Old 08-28-2008, 03:39 PM
 
Location: LEAVING CD
22,974 posts, read 26,899,802 times
Reputation: 15644
Spagetti with a bell pepper from the garden thrown in.
 
Old 08-28-2008, 05:14 PM
 
5,680 posts, read 10,310,269 times
Reputation: 43791
We've had cooler days all week, and the spouse has got the soup hungries. He's turning the leeks from the CSA box into potato-leek soup with ham for supper, with a loaf of good crusty sourdough for dipping.

I love this time of year....
 
Old 08-28-2008, 05:20 PM
 
Location: "The Gorge"
905 posts, read 3,444,482 times
Reputation: 724
For me, it is going to be Thai pork fried basil..........Yummmmmmmmmmmm
 
Old 08-28-2008, 05:28 PM
 
Location: By the sea, by the sea, by the beautiful sea
68,287 posts, read 54,108,627 times
Reputation: 40586
Made an old standby that I overlook all too often, an egg salad sandwich with thick slices of garden-ripe tomato, it was a nice change of pace.

I guess there's a reason old standbys become old standbys
 
Old 08-28-2008, 05:50 PM
 
Location: South Jordan UT aka Snobsville
702 posts, read 1,979,956 times
Reputation: 115
Quote:
Originally Posted by molochai2580 View Post
That sounds good. What's the recipe?

Probably too late to start dinner so I'll order a pizza from the italian food place downtown (if they will deliver that is.)
I got both recipes off of the forum. I can't remember which ones I used I wrote them down..lol. The chili is the crock pot chili and the corn bread casserole I found on a Thankgiving post..yes I was bored and searched
 
Old 08-28-2008, 05:57 PM
 
431 posts, read 1,199,877 times
Reputation: 341
Quote:
Originally Posted by MidwesternBookWorm View Post
We've had cooler days all week, and the spouse has got the soup hungries. He's turning the leeks from the CSA box into potato-leek soup with ham for supper, with a loaf of good crusty sourdough for dipping.

I love this time of year....


Light meal tonight. Weather is getting cold and I decided to make lentil soup.
Served with toast.
Who is coming for dinner?


Last edited by Cuisinette; 08-28-2008 at 06:25 PM.. Reason: Changed the picture link
 
Old 08-28-2008, 06:08 PM
 
Location: Covington County, Alabama
259,023 posts, read 90,315,976 times
Reputation: 138557
Sounds like you have the place to hold a hurricane party for us that are or may need to leave town for a few......Cool weather would be a welcome relief for a lot of you know??? Soup sounds so good to.
 
Old 08-28-2008, 06:15 PM
 
431 posts, read 1,199,877 times
Reputation: 341
My better half had a bowl of lentil soup and said:
"Who needs drugs when there is lentil soup?"

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