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Old 09-03-2008, 04:24 PM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,738,314 times
Reputation: 15936

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Yum!!!!!!!!!!!!

 
Old 09-03-2008, 04:34 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,255,021 times
Reputation: 17596
Oh, everybody's dinner looks and sounds so good.

We had cheeseburgers w/sliced tomatoes, vidalia onions, pickles. So juicy, they were 3 napkin burgers. Yum.
 
Old 09-03-2008, 04:37 PM
 
Location: In a house
21,956 posts, read 24,297,179 times
Reputation: 15030
Change of plans...not by much but no lasagna tonight. Decided on spaghetti instead. I'm tired tonight...no real reason but I am. Just seems like a very long day!
 
Old 09-03-2008, 04:43 PM
 
Location: Florida (SW)
48,110 posts, read 21,990,299 times
Reputation: 47136
take it easy cyn and spaghetti is so much easier (and less expensive) than lasagna! Bon Appetite.....enjoy your supper and then relax.
 
Old 09-03-2008, 04:44 PM
 
Location: Florida (SW)
48,110 posts, read 21,990,299 times
Reputation: 47136
Quote:
Originally Posted by nomoresnow View Post
Oh, everybody's dinner looks and sounds so good.

We had cheeseburgers w/sliced tomatoes, vidalia onions, pickles. So juicy, they were 3 napkin burgers. Yum.
Thats when I put the roll of paper towels out on the table.
 
Old 09-03-2008, 04:48 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,255,021 times
Reputation: 17596
LOL...that's exactly what I did!
 
Old 09-03-2008, 05:12 PM
 
Location: By the sea, by the sea, by the beautiful sea
68,326 posts, read 54,344,425 times
Reputation: 40721
I was a happy member of the 'no-cook' contingent tonight. Earlier today I put halved grape tomatoes, quartered olives, a smashed to a paste garlic clove, S&P, and EVOO in a bowl to let the flavors develop. Other than boiling water the prep time was maybe 5 minutes, tossed with penne and grated cheese, dinner was done.
 
Old 09-03-2008, 05:41 PM
 
Location: DFW
12,229 posts, read 21,490,654 times
Reputation: 33267
Quote:
Originally Posted by burdell View Post
I was a happy member of the 'no-cook' contingent tonight. Earlier today I put halved grape tomatoes, quartered olives, a smashed to a paste garlic clove, S&P, and EVOO in a bowl to let the flavors develop. Other than boiling water the prep time was maybe 5 minutes, tossed with penne and grated cheese, dinner was done.
That's still cooking. Sounds good.
 
Old 09-03-2008, 05:53 PM
 
Location: (WNY)
5,384 posts, read 10,864,824 times
Reputation: 7664
My first grader made it home at 4pm... it was a long day... had a great time though... It turned out a lot better than she had planned and was so excited with everything they did... and had library today... which means I am now responsible for not losing a school's library book for one week... LOL

And she did notice the lunch box was missing... and threw away my napkin note before reading it ...LOL... OH WELL....

Fed her the BBQ left overs and headed out the door for Karate... she is exhausted in bed now... and now I must get my butt moving and make her lunch for the AM before I forget... oh a new part of the daily routine...LOL
 
Old 09-03-2008, 05:55 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,841,918 times
Reputation: 2000000995
Burdell-do you have an extra room????? Last night pepper/egg subs and now-you're killing me.
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