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Old 09-10-2008, 11:43 AM
 
Location: (WNY)
5,384 posts, read 10,865,469 times
Reputation: 7664

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Quote:
Originally Posted by LaceyEx View Post
Just the toughest job there is-my daughter has 6 plus runs her hubby's business. Don't know how she does it.
HOLY COW...I don't know how she does it either... I only have two... that is enough work for me... anyway... grabbing my taxi cab driver hat...off to pick up my fare from preK... still no Doc... love waiting for doctors to call... that was sarcasm in case you all didn't pick up on that

 
Old 09-10-2008, 12:15 PM
 
Location: somewhere
4,264 posts, read 9,275,556 times
Reputation: 3165
We are having turkey bean chili with jalapeno cornbread tonight. It is soccer night so I will cook it before soccer then throw it in the crockpot.
 
Old 09-10-2008, 12:18 PM
 
Location: Houston, TX
2,410 posts, read 6,003,137 times
Reputation: 6385
I think tonight will be a simple egg burrito.

Scrambled eggs, cheese, bacon, hashbrowns and sausage gravy.
 
Old 09-10-2008, 01:23 PM
 
Location: In a house
21,956 posts, read 24,298,706 times
Reputation: 15031
Quick question--off subject but still on foods...anyone here have the Nestle pack of Cho. chips? If so could you please post the recipe for the original Toll House cookies (cho. chip cookies)? That's the only recipe I like but I don't use cho chiips only nuts so I don't have the package! Thanks....
 
Old 09-10-2008, 01:30 PM
 
Location: Florida (SW)
48,113 posts, read 21,992,097 times
Reputation: 47136
Quote:
Originally Posted by cynwldkat View Post
Quick question--off subject but still on foods...anyone here have the Nestle pack of Cho. chips? If so could you please post the recipe for the original Toll House cookies (cho. chip cookies)? That's the only recipe I like but I don't use cho chiips only nuts so I don't have the package! Thanks....
I found the original recipe on the Nestle site: Recipe: Original Nestlé Toll House Chocolate Chip Cookies - Very Best Baking - NESTLE VeryBestBaking.com

Hope this is what your looking for.
 
Old 09-10-2008, 01:33 PM
 
Location: In a house
21,956 posts, read 24,298,706 times
Reputation: 15031
That's it! Once again, elston to the rescue! Thanks....
 
Old 09-10-2008, 01:53 PM
 
Location: (WNY)
5,384 posts, read 10,865,469 times
Reputation: 7664
Doc called...meds have been changed...hubby is on his way home... sadly my little one has a headache too maybe something is going around the house??? poor baby says her head feels "electric"...mine has gotten worse so I know how she feels... Heading to bed when hubby gets here... he's bringing take out...enjoy your evenings and all the velveeta lovin' talk you might be havin'... I'll be missin' it...
 
Old 09-10-2008, 02:10 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,843,220 times
Reputation: 2000000995
Feel better to you and baby.
 
Old 09-10-2008, 02:22 PM
 
19,922 posts, read 11,040,657 times
Reputation: 27393
Hoping you both feel better skbs.
 
Old 09-10-2008, 02:35 PM
bjh
 
60,055 posts, read 30,368,879 times
Reputation: 135750
[SIZE=2]Nestle Toll House Cookies:

Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

[SIZE=2]Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

[/SIZE][/SIZE]
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