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I love catfish and fish in general. Mild fish only please.
But as to dinner tonight, I heated some breaded, fried chicken tenderloins and added them to salad greens and green onions, with Chinese sesame ginger dressing. Very tasty! Next time I hope to have some sesame seeds and tortilla strips handy though.
I will be making Amberbaby's grandmother's cheese cake later this morning.....I ran out for the missing ingredients this morning before DP leaves for tennis. I must be motivated to be up dressed and out before 7:30 AM on a Saturday morning.
Tonight is PARTY night!!!! My WHOLE family...From Grandma all the way down to the my kids (her great grands) are going to a local Italian Restaurant. Doing some Apps, Salad, Eggplant Parm, Spinach Raviaoli, Veal Saltinboca (did I spell that right- must remember I am Irish) and then heading back to my parents for dessert... ding dong cake from the Italian bakery I have raved about on here (this is where I will be celebrating The CD FOODY birthday as this is our traditional bday cake) and a huge platter of Italian cookies and Canolis...
hopefully my meds will be giving me a little more room in the belly to eat as I have passed on dessert for the past three nights... OH AND NO HEADACHE IT IS A WONDERFUL DAY!!!!!!!
It will be a fun night... and a party till all hours as the cousins hang out reliving the good old days can't wait!
Horray, I'm back on-line! I asked Amber to let ya'll know what happened! I still say we live in "Green-Acres"! Oh well, it's worth it to have all this beauty at my front door!
skbs...that sounds wonderful and like a lot of fun! Hope it was everything you hoped for!
South...stay safe..you are in our prayers!
All of those with birthdays--Have a great birthday.
Amber..I do remember this time about 28 years ago..you will get an early morning call for your birthday tomorrow morning!
The weather is beautiful here so I'm thinking BBQ!! Have no clue what yet but will post once I figure it out!
Welcome to any newbies!!
For those still feeling not so well--get better very soon!
Elston...That sounds like a lovely evening and a perfect restaurant! Wish we had something like that around here!
Now I am on step #2 of amber's recipe......letting the cheese filling cool for one hour before topping wth the sweetened lemon sour cream and then putting back in oven. It all smells so good......I even grated fresh lemon peel. When I licked off the spoon and beaters......it was delicious!
I bought four beautiful, huge green peppers the other day after work. Looks like stuffed peppers for dinner today. The kitchen will smell wonderful!
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I must be motivated to be up dressed and out before 7:30 AM on a Saturday morning.
- must remember I am Irish) and then heading back to my parents for dessert... ding dong cake from the Italian bakery I have raved about on here (this is where I will be celebrating The CD FOODY birthday as this is our traditional bday cake) and a huge platter of Italian cookies and Canolis... 
IT IS A WONDERFUL DAY!!!!!!!
can't wait!
