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Old 02-06-2008, 01:48 PM
 
Location: Everett, Wa
601 posts, read 1,837,967 times
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I've also been known to slice up leftover meatloaf and reheat it in a frying pan along with some pan fried potatoes..very tasty But I'm still at a loss
as to what to have tonite. We've got some folks dropping by briefly at 6pm.
I hate to be in the middle of cooking something and have to stop to do business. Maybe mac n cheese and hotdogs????

Last edited by daytripper; 02-06-2008 at 01:49 PM.. Reason: can't spell
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Old 02-06-2008, 01:50 PM
 
Location: Silver Springs, FL
23,417 posts, read 35,029,660 times
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Quote:
Originally Posted by LaceyEx View Post
Kshe-your tilapia sounds great. I just bread with panko bread crumbs and saute in olive oil. It's one of our favorite fish.
we do it with panko too sometimes, just the way you do.... I LOVE panko!
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Old 02-06-2008, 02:22 PM
 
Location: Florida (SW)
45,229 posts, read 20,655,302 times
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Isn't panko wonderful! it fries everything so crisp and brown. In Japan a favorite meal is thin pork cutlets (flour and then an egg wash and then panko) fry golden brown. It is called "Tunkatsu". It is served with a sweet sauce (Kikoman makes a Tunkatsu Sauce for dipping.) and shredded cabbage on the side. The cabbage is regular american cabbabe, not the nappa cabbage and it isnt dressed like a cole slaw--just cabbage--and of course every meal has a seperate rice bowl. The japanese word for bread is "pan" so panko must mean breadcrumbs. lol (I thnk the pan is probably a version of the european word for bread...I don't think bread was traditional until the explorers and missionaries came. They do grow wheat and make bread now....
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Old 02-06-2008, 02:37 PM
 
Location: Silver Springs, FL
23,417 posts, read 35,029,660 times
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panko really rocks! I love to use it when I make jaegerschnitzel, the pork comes out soooooo yummy!
I use it on fish, chicken, veggies..... am playing with the idea of using it for topping for a peach crumb pie...... the japanese have contrubuted so much to cuisine!
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Old 02-06-2008, 02:48 PM
 
Location: Everett, Wa
601 posts, read 1,837,967 times
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ah.....schnitzel---a girl after my own heart.! Well I decided on shrimp amd feta cheese quiche... I'll use the premade pie shell and that should speed things up.
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Old 02-06-2008, 02:54 PM
 
Location: Silver Springs, FL
23,417 posts, read 35,029,660 times
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Quote:
Originally Posted by daytripper View Post
ah.....schnitzel---a girl after my own heart.!

with mushroom-wine gravy, spaetzle, and red cabbage, oh man, havent made that for awhile -making mental note to self-
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Old 02-06-2008, 02:57 PM
 
Location: Burlington County NJ
1,969 posts, read 5,695,557 times
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I'm thinking maybe I can make a shrimp scampi or shrimp alfredo tonite!
The only 2 things I know I can do lol
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Old 02-06-2008, 03:10 PM
 
Location: In a house
21,956 posts, read 22,976,556 times
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Oh come on guys...all these great sounding dishes and I haven't a clue what they are.....spaetzle, jaegerschnitzel.....all sounds so interesting and totally different---please share...please???
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Old 02-06-2008, 03:12 PM
 
Location: Burlington County NJ
1,969 posts, read 5,695,557 times
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Quote:
Originally Posted by cynwldkat View Post
Oh come on guys...all these great sounding dishes and I haven't a clue what they are.....spaetzle, jaegerschnitzel.....all sounds so interesting and totally different---please share...please???

I was gonna say something too ...but I didn't want to try spelling it lol
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Old 02-06-2008, 03:18 PM
 
Location: Silver Springs, FL
23,417 posts, read 35,029,660 times
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Quote:
Originally Posted by cynwldkat View Post
Oh come on guys...all these great sounding dishes and I haven't a clue what they are.....spaetzle, jaegerschnitzel.....all sounds so interesting and totally different---please share...please???
Jaegerschnitzel is a pounded, breaded veal(wont eat veal, so its pork for me!)or pork cutlet, breaded (I use the panko, makes it all crispy, crunchy) with this yummy mushroom, wine, bacon, sour cream gravy, spaetzle are german dumplings, you can also do mashed potatoes.... will go find my recipe for these, and post later this evening in this thread, its the most yummy meal, and makes my little german midwestern soul very happy!
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