|
11-15-2007, 07:22 AM
|
|
|
|
Location: In a house
21,956 posts, read 22,963,298 times
Reputation: 15018
|
|
|
Tonight we are having a pork loin roast. I am going to slice little slits in the roast and put sliced garlic in the slits and then bake it. Guess I'll have baked sweet potatoe and applesause as sides. Hmmmm...guess I should make a veggie too. Peas.
|
|
11-15-2007, 08:47 AM
|
|
|
|
781 posts, read 3,686,214 times
Reputation: 293
|
|
Quote:
Originally Posted by cynwldkat
Tonight we are having a pork loin roast. I am going to slice little slits in the roast and put sliced garlic in the slits and then bake it. Guess I'll have baked sweet potatoe and applesause as sides. Hmmmm...guess I should make a veggie too. Peas.
|
yuummmm  We are having linguine with Pesto. |
|
11-15-2007, 12:06 PM
|
|
|
|
Location: Austin 'burbs
3,225 posts, read 13,481,078 times
Reputation: 779
|
|
Quote:
Originally Posted by martinez4
How did it go??? |
OMG so good.... so so so good. Those recipes are keepers, for real - and I am so proud of myself! I have never made anything like that. We didn't even have leftovers! |
|
11-15-2007, 02:48 PM
|
|
|
|
Location: Sebastian/ FL
3,496 posts, read 9,098,694 times
Reputation: 2752
|
|
Tonight I am going to try out Osso Bucco. Got the recipe today from an italian guy...lol. FINALLY!!!  I let you guys know, how it turns out.
If it is good, I will post the recipe he gave me.
P.S. If it's not good...you guys won't hear a peep out of me....lol.  |
|
11-15-2007, 03:53 PM
|
|
|
|
Location: Tennessee
4,739 posts, read 8,014,583 times
Reputation: 2963
|
|
|
I had steaks thawed out but its snowing lightly so no grilling out tonight, I might have to wing it, would love the Osso Bucco myself but no shanks around here, maybe i'll make up a big pot of fish chowder with carrots and potatoes.
|
|
11-15-2007, 06:54 PM
|
|
|
|
Location: Sebastian/ FL
3,496 posts, read 9,098,694 times
Reputation: 2752
|
|
Quote:
Originally Posted by Rcm58
I had steaks thawed out but its snowing lightly so no grilling out tonight, I might have to wing it, would love the Osso Bucco myself but no shanks around here, maybe i'll make up a big pot of fish chowder with carrots and potatoes.
|
How come there are no shanks around????? 
I made boneless rib eyes steaks, with rice and veggies tonight instead.
Osso Bucco tomorrow, since it's taking longer then I expected.
I guess good things take time....lol...... 
P.S. The steaks turned out awesome, BTW....Montreal seasoning, tons of fresh garlic and fresh herbs, rice with butter and parsley, and teriyaki veggies.
Yummmmmmmyyy....no leftovers though....huh.  |
|
11-15-2007, 11:13 PM
|
|
|
|
Location: Tennessee
4,739 posts, read 8,014,583 times
Reputation: 2963
|
|
I don't know why honestly, I guess its more down home style cooking here. Your dinner sounded great hope it warms up a bit tomarrow and i'll follow suite. |
|
11-16-2007, 07:17 AM
|
|
|
|
Location: In a house
21,956 posts, read 22,963,298 times
Reputation: 15018
|
|
Yeah, we were hoping to grill some steaks night before last but it rained and got cold. But I'll take the rain over steaks right now---we are way behind on our rain this year. So the steaks are still in the freezer for the next warmer day! I think tonight I'm taking one of my spaghetti sauces I froze, thaw it out and microwave it up to heat it and pour it on some spaghetti with some garlic toast and put together a salad. Easy, quick and little clean-up. My kind of meal! |
|
11-16-2007, 08:30 AM
|
|
|
|
Location: Yucaipa, California
9,882 posts, read 20,647,893 times
Reputation: 6766
|
|
|
Tonites dinner will be hamburger helper chili macaroni,sweet peas,banana cream pie & bread/butter.I drink mostly country time lemomade.
|
|
11-17-2007, 06:16 AM
|
|
|
|
Location: Sebastian/ FL
3,496 posts, read 9,098,694 times
Reputation: 2752
|
|
Quote:
Originally Posted by Rcm58
I don't know why honestly, I guess its more down home style cooking here. Your dinner sounded great hope it warms up a bit tomarrow and i'll follow suite. |
Steaks were the bomb....Osso Bucco....well..okay flavor, but I guess not my "texture" (I don't know on how to describe it...huh) 
It's down in the 40's here at night.....brrrrr.....but I am still using the grill. Just the best flavor....ever. 
When we still lived up in PA, we used to grill when we were snowed in.....lol. 
Last edited by MB2; 11-17-2007 at 06:18 AM..
Reason: 4got the "A" in "PA"
|
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
|
|
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
