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Old 12-02-2007, 11:24 AM
 
Location: Looking East and hoping!
28,227 posts, read 20,888,316 times
Reputation: 2000000963

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Here's an easy good chicken one-boneless chicken breasts, top with slice of ham, swiss cheese. Mix can of cream of chicken soup with 3/4 c white wine and pour over. Top with Stove Top and pour 1 stick melted butter over top. Bake 350 for about 45 min. All you need is a veggie.
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Old 12-02-2007, 11:33 AM
 
Location: In a house
21,956 posts, read 22,973,984 times
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Quote:
Originally Posted by LaceyEx View Post
Here's an easy good chicken one-boneless chicken breasts, top with slice of ham, swiss cheese. Mix can of cream of chicken soup with 3/4 c white wine and pour over. Top with Stove Top and pour 1 stick melted butter over top. Bake 350 for about 45 min. All you need is a veggie.
This sounds so good. You prepare the stove top first, right? And then put it on top? I know that probably sounds silly asking but as everyone already knows.....I am a bit domestically challenged, especially in the kitchen! Also, any particular kind of white wine? Don't know much about wines either but I am sure willing to learn. I am going to give this a try. Will let you know when and how it goes. Thanks!!
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Old 12-02-2007, 11:40 AM
 
Location: Looking East and hoping!
28,227 posts, read 20,888,316 times
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Cynwldkat-no don't prepare it first just put it on dry and pour melted butter over. It's good and easy. Enjoy-looking forward to a "review."
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Old 12-02-2007, 12:13 PM
 
Location: In a house
21,956 posts, read 22,973,984 times
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Oh..good thing I asked cause I would have prepared the Stove-Top first. Any suggestions on a particular type of white wine? I'm totally lost there.....And I will give you a full review after I make this! Probably won't be for a few days as I need to go and get all the ingredients first.
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Old 12-02-2007, 12:49 PM
 
Location: Looking East and hoping!
28,227 posts, read 20,888,316 times
Reputation: 2000000963
Any white wine will donot cooking wine tho-the ones you get in grocery store are all salt. Use a white wine you'd enjoy drinking.
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Old 12-02-2007, 01:28 PM
 
Location: In a house
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It's cloudy and cold out today so I decided to make one of those good-smelling all day long dishes. Pot roast. Yum! It smells so good and it's so easy. Little mess, little clean-up, all my kind of dinner. It warms the soul as well as the home!!!
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Old 12-03-2007, 12:04 PM
 
Location: Looking East and hoping!
28,227 posts, read 20,888,316 times
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Tonight stuffed peppers and mashed yukon gold potatoes. Was planning to try that delicious sounding chicken thigh recipe but will do that tomorrow-just hate holding ground beef an extra day after buying.
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Old 12-03-2007, 01:37 PM
 
Location: friendswood texas
2,489 posts, read 6,932,718 times
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Quote:
Originally Posted by cynwldkat View Post
Oh..good thing I asked cause I would have prepared the Stove-Top first. Any suggestions on a particular type of white wine? I'm totally lost there.....And I will give you a full review after I make this! Probably won't be for a few days as I need to go and get all the ingredients first.
I always buy a cheap bottle of wine and keep in the fridge to make with recipes. I dont drink white wine only reds so I just try to find a brand name I recognize and go from there.
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Old 12-03-2007, 02:02 PM
 
Location: Fruita, CO
849 posts, read 1,854,308 times
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Quote:
Originally Posted by movingtohouston View Post
I always buy a cheap bottle of wine and keep in the fridge to make with recipes. I dont drink white wine only reds so I just try to find a brand name I recognize and go from there.
I go to Trader Joe's and buy three buck Chuck ([SIZE=-1]Charles Shaw) [/SIZE]for cooking. Actually not too bad for drinking either.
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Old 12-03-2007, 02:21 PM
 
Location: In a house
21,956 posts, read 22,973,984 times
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Thanks for the wine info. sigh....hubby is sick tonight--guess it's probably what I just had. Was going to cook up some more of those king crab legs but don't know if he could enjoy them so now I just don't know what to make. It's hard when it's already after 4pm and I have to think up something else. UGH!!!
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