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Old 06-30-2013, 07:28 PM
 
25,619 posts, read 36,677,590 times
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Cold veggie salad and cold fruit.

Damn its hot 105 today.

 
Old 06-30-2013, 07:47 PM
bjh
 
60,055 posts, read 30,365,591 times
Reputation: 135750
Sunday: sliced turkey breast w/bbq sauce, green beans, mac and cheese, nanner puddin'
 
Old 06-30-2013, 07:49 PM
 
Location: Somewhere out there
18,287 posts, read 23,179,010 times
Reputation: 41179
All of you folks out west stay safe in that heat and drink lots of water please.

Grilled ham & cheese sandwich and sunflower seed kernels.
 
Old 06-30-2013, 08:18 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,550,180 times
Reputation: 138568
Made me a soup bowl full of chicken gumbo from last night's leftovers.
 
Old 06-30-2013, 08:26 PM
 
4,885 posts, read 7,283,689 times
Reputation: 10187
GRilled Rib Eye and a salad.
 
Old 06-30-2013, 08:51 PM
 
6,757 posts, read 8,278,821 times
Reputation: 10152
Weather's been messing with my sinuses, so it was leftover Chicken Spaghetti tonight, and watermelon for dessert.
 
Old 06-30-2013, 08:55 PM
 
536 posts, read 829,677 times
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Simple dinner: Grilled salmon, squash, zucchini, thinly sliced carrots, and red and yellow bell peppers.
 
Old 06-30-2013, 09:53 PM
 
Location: Honolulu, HI
5,638 posts, read 6,512,536 times
Reputation: 7220
Pot roast with potatoes and carrots, and sweet Hawaiian rolls.
 
Old 06-30-2013, 10:31 PM
 
Location: Southern California
38,857 posts, read 22,845,735 times
Reputation: 60041
Homemade cheeseburger and some green grapes.
 
Old 07-01-2013, 09:50 AM
 
Location: Kanada ....(*V*)....
126,261 posts, read 19,028,275 times
Reputation: 75816
Turmeric chicken
A very healthy and delicious meal!

Alm's Turmeric chicken!

You need:
4 chicken breast (or thighs or legs,but taste best here with breasts)
2 heaped Tbsp butter
1 heaped tsp of turmeric
salt and black pepper to taste
! red Bell pepper

Melt gently butter in pot and add turmeric and stir evenly. Lay washed,dried chicken pieces in batter and turn chicken around to cover all sides in batter. Set on med. high for about 10 min. and guard your chicken. , than lower heat to lower temperature. put a lit on. Meanwhile wash and decor the red bell pepper and slice it very thin and fine (looks elegant and pretty for the eye) and throw it in the pot. Same time you can turn chicken around and close again the lid. I let it sit almost on slow cook an hour. Just test with a knife. Once you feel the tenderness, it is ready. With it I serve rice and if you like even a green salad, or broccoli.but not necessary.
Bon Appetite.!!
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