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Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,134,533 times
Reputation: 8190
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Whoever repped me and asked for recipe~ takes about 1 1/2 Jiffy pizza crust mixes spread thinly all the way on bottom and up the sides of a cakepan. layer of pizza sauce~ layer of pepperoni, layer of mushrooms~ layer of bell peppers and onions~ layer of mozarrela~ layer of browned hamburger~ layer of broccoli and cauliflower florets~ layer of cheese layer of pizza sauce ~ layer of whatever you have left ~layer of whatever you have left~ layer of cheese. Is your cakepan full yet? If not add a layer of whatever you like. Put in an oven at about 385 degrees. As this is so thick it'll take about 45 minutes to heat up well. My serving size? about a 2x2x2 square is a LOT of pizza~ probably as much as 1/6th of an ordinary pizza. I usually eat with a side salad.
Layers are whatever you enjoy on your normal pizza.
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,812,030 times
Reputation: 17514
Quote:
Originally Posted by deckdoc
Whoever repped me and asked for recipe~ takes about 1 1/2 Jiffy pizza crust mixes spread thinly all the way on bottom and up the sides of a cakepan. layer of pizza sauce~ layer of pepperoni, layer of mushrooms~ layer of bell peppers and onions~ layer of mozarrela~ layer of browned hamburger~ layer of broccoli and cauliflower florets~ layer of cheese layer of pizza sauce ~ layer of whatever you have left ~layer of whatever you have left~ layer of cheese. Is your cakepan full yet? If not add a layer of whatever you like. Put in an oven at about 385 degrees. As this is so thick it'll take about 45 minutes to heat up well. My serving size? about a 2x2x2 square is a LOT of pizza~ probably as much as 1/6th of an ordinary pizza. I usually eat with a side salad.
Layers are whatever you enjoy on your normal pizza.
You don't mean a regular round layer cake pan, do you? Maybe 13 x 9" pan?
Finally got in the mood for a lite supper. Had a few leftover ham & beans with apiece of jalapeno cornbread with some pepper jack cheese melted on it and fresh cherries for dessert.
Made chicken and beef + veggie marinated Shish Kabobs
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