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Well we didn't have the veggie burgers last night so we are having them tonight. I am also making German potato salad. I have decided I know why I haven't fixed veggie burgers very often in the pat 10 years or so: I couldn't believe how expensive they are.
Well we didn't have the veggie burgers last night so we are having them tonight. I am also making German potato salad. I have decided I know why I haven't fixed veggie burgers very often in the pat 10 years or so: I couldn't believe how expensive they are.
there's a brand called morning star farms,,and boca ,,,,that are reasonable on sale,,
some brands,,like quorn (sp) is quite pricey..
i use to make a salt-free veggie sausage years ago-in the casings,,it looked weird,,but it was very good..
in my work, i get to try different things in stores, so maybe we'll try that again.
Salad - spinach, cucumber, tomato, carrot, radishes, celery, and a sprinkle of slivered almonds, walnut pieces, pumpkin seeds and fat free vinaigrette dressing
Leftover curry made with Quorn pieces, mushrooms, tomatoes, courgettes (zucchini) and various other vegetables - on top of basmati rice.
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