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Got a Boston butt in the crock pot now so we'll have BBQ with cole slaw on buns, sweet potato fries, decaf iced tea and a Pepperidge Farms layer cake on sale this week.
My husband's partner and his wife are coming over for dinner so I wanted to make something easy when I get home and "put on the dog" at the same time. I made the dessert last night. We are having: baked chicken breasts stuffed with pesto and cheese, pasta with bacon, mini spinach quiches and raspberry cheesecake bars.
Dill and Havarti wild Alaskan salmon croquettes, steamed red potatoes with dill and garlic slivers with steamed garden fresh broccoli and baby carrots.
Making a "light" vegetable lasagna with thinly sliced eggplants instead of noodles. Baking the eggplant and coating it with panko bread crumbs first.
Using a light home made tomato sauce and low fat cottage cheese.
For desert? Anniversary Cake! We have been married for 28 years today! Going out to dinner tomorrow - kid's treat.
Congratulations!
I have had cottage cheese in lasagna before and it is delicious.
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I should remember to prepare some this upcoming winter. Good comfort food!
