What's on tonight's dinner menu? 2013 version! (cheap, steaming, green pepper, honey)
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swiss steak in these parts is cut from the bottom round... a little tough,,
i use to throw swiss steak in the slow cooker with gravy and have it either in a sandwich or over toast
I believe she used a really thick round steak. Not sure exactly what cut. Surprised me as normally a 1/2" or so thickness would be the norm. Actually, it wound up pretty tender cooked in a very large covered fry pan. Your method and use sounds good to me.
Tonight we have pickled herring with ,,Bratkartoffeln'' (pan roasted potatoes in spices) , a green salad and a chilled beer.
For dessert fresh cut Mangoes.
I had planned on making tacos but then realized I have a partial head of cauliflower that absolutely needs to be used, so I decided to have grilled, stuffed sirloin patties, mashed cauliflower and a green salad. The tacos will wait til next week.
I got vetoed. Leftover pork chops with rice and gravy, sweetcorn, sweet peas.
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