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A warm,crusty pepperoni roll...split with a topping of mixed peppers (spicy and sweet) in a marinara sauce and melted cheese..a VERY fine sandwich!
Incidentally, the official "state food" of West Virginia.
A huge plate of all the carbs I've been avoiding. Pasta, house special fried rice, twice baked potatoes, big crusty hunk of Boudin SF sourdough bread slathered with butter, pot stickers and dipping sauce.
I'd probably not feel really good afterwards though..
Green beans flavored with bacon and carmelized onions
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