Quote:
Originally Posted by MissingAll4Seasons
I built an adjustable spice rack into a stud bay in my pantry wall, 14" x 90", but each shelf is only 4" deep so they stay organized and I don't "lose" any in the back.
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I like the sounds of that. I have been looking for ways to store spices and poked around different sites and pinterest, but didn't really see anything that interesting or useful.
Some of you definitely have more salts than me. I have probably 7 or 8, but mostly use kosher, fine sea salt, black lava salt and Hawaiian pink salt.