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The two things are: Kraft Macaroni and Cheese Dinners are just revolting to me when I try to put a bite of it in my mouth. The second thing would be lamb chops or any lamb for that matter as lamb just seems to have such a strong mutton taste to me these days.
Location: Los Angeles>Little Rock>Houston>Little Rock
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Quote:
Originally Posted by rural chick
The two things are: Kraft Macaroni and Cheese Dinners are just revolting to me when I try to put a bite of it in my mouth. The second thing would be lamb chops or any lamb for that matter as lamb just seems to have such a strong mutton taste to me these days.
Yes, lamb! I used to love roast leg of lamb, but the last few times I had it I thought it was too gamey. Now if it is chunked up, marinated in Greek spices, and grilled on a skewer then I am all for it.
When i was a child, used to love beef tongue... cooked/served in any way possible. Then an Aunt told me if you raise the pot lid, you can hear the tongues furiously singing "la la la la" ... was so terrified i never ate that meat again!
We ate a lot of tongue when I was a child. Simmered for hours with garlic and rosemary...it was divine! I don't eat red meat any more but it was really good.
Can't eat pork anymore, now that I know the cruelty involved in raising commercial pigs. Used to love bacon, too greasy anyway. I'll still buy turkey bacon for special occasions.
Don't each much fried food anymore. My mom had a deep fat fryer and fried everything from shrimp, chicken to donuts. I don't eat that way anymore.
Also used to love creamed hamburger on toast, or chipped beef. If I buy hamburger now, it's to cook for my dogs, or I'll get organic grass-fed as a special treat for us.
No Cool Whip. If I have whipped cream, I'll whip it myself.
When i was a child, used to love beef tongue... cooked/served in any way possible. Then an Aunt told me if you raise the pot lid, you can hear the tongues furiously singing "la la la la" ... was so terrified i never ate that meat again!
Oh my - that was so mean!
What can I say, my sister and I played practical jokes on our niece.
I am from Texas, so I grew up eating Chili and Cornbread. When I was six weeks pregnant my mom made some cornbread, and I got extremely sick from the smell of it. It's nine years later and I still get queasy fom the smell of it.
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What can I say, my sister and I played practical jokes on our niece. 
