What is your favorite steak on the Grill??? (wine, gas grill, mushrooms)

[Bulldogdad]

Originally Posted by 20yrsinBranson

I like a sirloin strip. Throw it on the grill. Cook it to death. Can't get any better.

20yrsinBranson

The steer was already killed once why do it again?


2in T-BONE Tuscan style.. Nothing better for a searing hot grape wood fire.

[Nomadicus]

2" thick ribeye medium well over mesquite wood.

[lubby]

Skirt
Filet mignon
porterhouse

[weezycom]

I'm in the ribeye camp as well. About 1-1/2" thick, let it sit on a rack unwrapped in the fridge for a day to get the flavors more concentrated, sit on the counter about 2 hours before grilling. Salt when I set it out, a quick dusting of S&P right before it hits the grill. Cook it over high heat on an open grill for 2 minutes a side, move the steak to the upper rack, turn off the grill and close it up and let it sit another 2 minutes, pull it out and let it rest for the longest 5 minutes you can tolerate before cutting into it.

[hellpaso]

As I mentioned in a previous thread, prime Rib-eye. Coated in Montreal Steak Seasoning (I usually use the lower sodium version), vacuum-sealed in a FoodSaver pouch, then cooked sous vide at 133 x 4 hours for a perfect medium rare. Then seared on a grill, screaming hot skillet, or torched to a beautiful crust.

[momtothree]

First, flap . I marinate in oil and herbs. Salt and pepper just before grilling. Serve it with chimichurri. If I can't find flap, I'll reluctantly use skirt. But I add papaya juice to the marinade.

Second is petite filet/shoulder or thick filet. Salt/pepper generously just brfore grilling. Serve with bearnaise.

[dvsness]

There's a marinated hangar steak that my butcher makes that is phenomenal. They call it 'Butter Steak'.

I like to marinate London Broil in Stubb's Beef Marinade, or a nice bison steak with just salt and pepper.

[kaimuki]

1. A thick ribeye with sea salt and freshly cracked black pepper cooked medium rare.
2. A tri-tip, sometimes marinated, cooked medium rare.

[projectmaximus]

This might not count, but I'm gonna say Korean short ribs (kalbi) marinated in kalbi sauce. You can cook Korean BBQ well done and it will taste good, so it's the safest bet to me.

But if someone can do it "well," I will love any cut of steak medium rare.

[rainroosty]

I will have a nice chuck eye steak, seasoned with black pepper at 150°.