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That sounds wonderful Almrausch.....What spices do you use in your meat filling. I am guessing allspice and perhaps nutmeg and cinnamon.
I am planning to bake a ham in cola, with a mustard, clove, brown sugar and ginger glaze. We will see its early yet.
Good morning elston...Today I use these ingredients in my meat filling.
good sized package of ground meat
1 egg
1 fine diced onion
1/3 cup bread crumbs (I always use fresh bun and soak it)
1/2 tsp. paprika powder
1/2 tsp. salt
1/2 tsp. dried marjoram or oregano
freshly ground pepper
Good morning elston...Today I use these ingredients in my meat filling.
good sized package of ground meat
1 egg
1 fine diced onion
1/3 cup bread crumbs (I always use fresh bun and soak it)
1/2 tsp. paprika powder
1/2 tsp. salt
1/2 tsp. dried marjoram or oregano
freshly ground pepper
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