What's on Tonights Dinner menu? (2013, part 2) (cider, hamburgers, organic, bbq)

[Dennis P]

Roast beef slices with rice and gravy along with a side of steamed broccoli.

[weltschmerz]

A lovely piece of snapper, pierogies with potato and cheese and arugula and avocado salad.

[nmnita]

Trying to get the fridge cleaned out before we leave: we are having roast pork, yams and I have a little bit of squash left. So think I will steam it...

[brokencrayola]

I had a frozen beef enchalada meal, not so great really.

[no kudzu]

We are having Party Plate Night. My kids love it. We pretend we are having a party and I fix things like stuffed celery or stuffed mushrooms, pigs in a blanket, fresh veggies and dip, maybe a special cookie or something sweet. It's also a good way to dress up some leftovers when there isn't enough for a full meal. We do this about once every 2 months or so. They love it.

[Almrausch]

Just an omelette with spring onions and fine diced tomatoes and spinach aside. To drink some lassi (yogurt mixed with water). A clementine for dessert

[CCc girl]

no kudzu that is such a great idea, esp. with kids. WTG !!!!!!!!

I will have leftover pork stirfry from today's lunch.

[lubby]

Originally Posted by CCc girl

Thanks, Naturen. Any sinusitis survivor tips/tales are appreciated.

Lubby, don't forget the parmesan cheese! I do that with soaghetti but never tried it with breadcrumbs, can you elaborate? Is it a casserole thing?

My neighbor takes about 1/3 cup EVOO in a pan on medium high heat, let heat up adds garlic powder, 1/2 cup seasoned bread crumbs and cook until bread crumbs get golden brown. add to cooked pasta and toss.

[lubby]

Tonight is leftover night, tuna casserole for hubby, rigatoni with garlic and oil and broccoli for me. I also made stuffed mushrooms to go with the leftovers.

[bongo]

stirfried tempeh & veggies on quinoa

For the first time ever, I grated raw carrot into the stirfry & love the sweet taste addition