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I learned, sang that in school. But, we also sang, "Taffy was a Welshman". Really; we did. Sigh... now I want a shrimp paste sandwich and a Pimm's Cup with fresh borage.
I voted for roasted unsalted. I remember being taken to a Planter's Peanuts shop as a child. The smell of roasting nuts was intoxicating. A very tall walking peanut handed out generous samples.
Location: Los Angeles>Little Rock>Houston>Little Rock
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Quote:
Originally Posted by Emeraldmaiden
They're delicious - and easy to do yourself. Raw peanuts in the shell, water, and salt. Here's Alton Brown's take on it.
I am going to try a 1/2 recipe, maybe. Of course, I got distracted by the link at the bottom of that page for Top-of-the-line Margaritas. Now I want boiled peanuts and a Margarita.
They're delicious - and easy to do yourself. Raw peanuts in the shell, water, and salt...
I toss them in the crockpot with water and salt and cook them on high for an hour, then let them cook overnight on low - super easy . Also, this method works well if you buy those bags of raw peanuts that aren't fresh crop green.
I toss them in the crockpot with water and salt and cook them on high for an hour, then let them cook overnight on low - super easy . Also, this method works well if you buy those bags of raw peanuts that aren't fresh crop green.
Great idea! Imma have to try this! Next time I got to the farmers market, I'll see if they have raw peanuts (they did last time I was there).
I am going to try a 1/2 recipe, maybe. Of course, I got distracted by the link at the bottom of that page for Top-of-the-line Margaritas. Now I want boiled peanuts and a Margarita.
Interesting combo. Maybe a mint julep and boiled peanuts? I dunno; I got nothin'. I'm going to try the crockpot method Dirt Grinder posted. Boiled Peanuts - Now EVEN EASIER!
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. Also, this method works well if you buy those bags of raw peanuts that aren't fresh crop green.
