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This guy has a bunch of videos about cheap products sold on short infomercials. He usually shows the actual product, unless it's really old and no longer available. They're absolutely hysterical, so I'd recommend giving them a watch.
You don't have to use all of the parts, you know. The pot, stirring arm and maybe the lid are the only parts you would need to use to make it work. If you don't need to use the baskets you could just take them off and set them aside before you start cooking.
The only things I can think of in which constant stirring are needed to keep from burning are cheese and cream sauces, and chocolate, neither of which I bother with much any more.
...The only things I can think of in which constant stirring are needed to keep from burning are cheese and cream sauces, and chocolate, neither of which I bother with much any more.
And my chocolate-brown gumbo roux .
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