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I love olives. However, the only time that I have had them on a sandwich was when I have had Subways' Italian BMT. I just don't keep them in-stock at home to add them to my home-made sandwiches.
I've used an olive spread on sandwiches (doesn't roll off), you can also use a tapenade. Makes a change from mustard/mayonnaise. It's particularly nice if you also use some roasted peppers as part of the sandwich, and good bread of course.
I put olives AND pickles on some sandwiches, sodium be darned!
Of course, most of my sandwiches have a Dagwood-level of ingredients in them because I've never seen the point of silly things like "showing restraint" and "moderation" for sandwiches.
I don't put pickles on ANYTHING. Pickles are cucumbers soaked in evil.
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