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I was in the grocery last eve and they had Chobani Greek Yogurt on sale so I thought I would try a few of the flavors and I am quite pleased so far.
I just opened the Banana and it is delicious but I don't limit myself to Chobani Yogurt. I used to get Yoplait Whips but it had high fructose corn syrup in it so I quit getting it and switched to a local brand in my area on the recommendation of a four year old child. He told me to try the Cherry Vanilla so I did and it is delicious and has no high fructose corn syrup in it.
So you have a favorite brand of yogurt? Have you read the ingredients? Do you stick to one flavor or brand?
This is more "I'm bored" curiosity today for me. Whatever yogurt you like is great and I am not pushing any one brand or flavor.
I buy the unflavored yogurt - low fat variety - whichever brand is the best value for my money. For breakfast, I add my protein powder ( I eat Shakeology), chia seeds, whatever fruit I have on hand and 1 graham cracker crumbled on top. The taste reminds me of cheesecake.
I was in the grocery last eve and they had Chobani Greek Yogurt on sale so I thought I would try a few of the flavors and I am quite pleased so far.
I just opened the Banana and it is delicious but I don't limit myself to Chobani Yogurt. I used to get Yoplait Whips but it had high fructose corn syrup in it so I quit getting it and switched to a local brand in my area on the recommendation of a four year old child. He told me to try the Cherry Vanilla so I did and it is delicious and has no high fructose corn syrup in it.
So you have a favorite brand of yogurt? Have you read the ingredients? Do you stick to one flavor or brand?
This is more "I'm bored" curiosity today for me. Whatever yogurt you like is great and I am not pushing any one brand or flavor.
i use to be a huge chobani fan, until i read about their factory impacts on towns they produce in. it was okay for a mass producted yogurt, but there is definitely better. i always get whole milk yogurt, fat free just isnt real yogurt...yogurt is like cheese, its flavor is derived from fat, it isnt something you always want to eat but when you do, eat it right.
Location: where you sip the tea of the breasts of the spinsters of Utica
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I'm no connoisseur of yogurt, but I tried Zoi greek with honey recently, and that was quite good.
One popular Swiss breakfast is yogurt with rolled oats and mixed fruit and nuts ..... it's left a few minutes out for the yogurt and oats to blend and soften.
Turks often use homemade yogurt as a sort of condiment, a little mixed in with many different foods to make them more zesty.
So many rave about Greek yogurt, I finally bought a mid-size container of Chobani. From now on, I'll stick with regular yogurt. Eating the Greek type was like eating whipped butter.
I like regular better, too. My favorite (actually I buy only this) is Dannon Light Toasted Coconut Vanilla. I like to mix in fresh rasberries and 1/2 cup of Kashi Go Lean Crunch cereal, slight crushed, yum!
So many rave about Greek yogurt, I finally bought a mid-size container of Chobani. From now on, I'll stick with regular yogurt. Eating the Greek type was like eating whipped butter.
I tried the Chobani because it was on sale and they had the banana flavor. I doubt I get it on a regular basis but I will pick it up from time to time when it is on sale.
I like Greek Gods Yogurt, particularly their honey yogurt.
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