About 12% of spices imported into the U.S. each year is contaminated with insects, animal excrement, rodent hair and even rubber bands, according to a Food and Drug Administration draft report released Wednesday.
The study was conducted in response to recent cases of salmonella found in imported spices. It looked at ways to reduce the rates of human illness caused by contamination in the seasonings.
Imported spices a source of contamination, FDA says - latimes.com