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KerryGold is probably my favorite butter; and they are now selling it at Super Target cheaper than anywhere else I have found. I also love Plugra, which is cheapest at Walmart. I just love good butter. For a declicious and healthy butter sauce, try melting butter with virgin coconut oil - OMG that stuff is to die for! I put it on any kind of seafood. Great on popcorn, too!
Great! (Abouth Target carrying the Kerrygold) I have to go to Target to get my Tazo Chai Tea in bags, so I'll look for the Kerrygold also next time I'm there.
I'm going to look for coconut oil today at Wal-Mart, but I'm not very hopeful....ours is a small one, in a small town. I'm going to give it a try, if I can find some. I'm still thinking it might have too strong of a taste to mix with butter for a spread for toast, pancakes, etc. Anyone else have anything to say about that?
Thanks for this...I just read something a couple of days ago about canola not being as good for you as once thought, but didn't have time to explore it further.
He recommends coconut oil, but wouldn't that be harder to find and more expensive? (and it seems like it would have a too-strong taste) And peanut oil was not mentioned...I guess it would be considered a vegetable oil (and he said to avoid all vegetable oils)? It's what ATK recommends for frying.
There was a time when coconut was not recommended. Now it is. What does that tell you?
Well, this has to do with butter being back....if I want to continue to make my own butter spread and canola is not good to use, then what would I use? Any suggestions?
Yes, exactly. Me too. NYT only allows 10 free reads a month now, so I want to be clear before I open an NYT link that it is worth doing so, compared to everything else that's out there. Show me a taste of the article if you want me to read it!
If you're using Firefox or Chrome just turn on private browsing and you can read as many articles as you want.
Last edited by EugeneOnegin; 04-01-2014 at 07:16 PM..
I don't think we get that brand in the US. I even live 30 minutes from Canada and I haven't seen it here. At nearly every regular grocery store there's unrefrigerated Armour hydrogenated lard in the Hispanic section and that's it. If you want non-hydrogenated lard you usually have to go to a Mexican grocery store or small independent butcher.
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