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Old 11-01-2013, 02:54 PM
 
Location: Phoenix, AZ > Raleigh, NC
18,527 posts, read 24,882,426 times
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Quote:
Originally Posted by Jezer View Post
What part of Turkey do you like the best?

The coastal parts of the Mediterranean.
Great answer.

I'm always hankering for the tail. Then I want the thigh.
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Old 11-01-2013, 02:56 PM
 
Location: SW France
15,664 posts, read 16,211,125 times
Reputation: 28914
To be serious I like breast and leg. The leg tends to have a bit more flavour.
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Old 11-01-2013, 03:25 PM
 
7,672 posts, read 11,896,577 times
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None of it. I don't care for the taste.
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Old 11-01-2013, 03:27 PM
 
5,003 posts, read 4,041,428 times
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Wings and thighs
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Old 11-01-2013, 03:31 PM
 
Location: St. Louis, Missouri
9,353 posts, read 19,110,882 times
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wings.... without a doubt....

I will even buy them off and on through the year and roast them for my lunches.....
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Old 11-01-2013, 03:49 PM
 
219 posts, read 464,442 times
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Pope's nose! LOL! I have never heard that, lol!!!!!

Prefer white meat but will eat a smoked turkey leg in a heartbeat.

I love smoked turkey best, followed by fried. Yes, fried.
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Old 11-01-2013, 03:59 PM
 
Location: Coastal Georgia
45,512 posts, read 56,807,369 times
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The stuffing.
I like any moist meat of the turkey, no preference really, as long as it has gravy and cranberry sauce.
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Old 11-01-2013, 04:00 PM
 
3,317 posts, read 2,771,457 times
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Istanbul. It's a gorgeous city with lots of history.
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Old 11-01-2013, 04:23 PM
 
Location: Throop, PA
699 posts, read 888,042 times
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Stuffing followed by thigh meat
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Old 11-01-2013, 04:44 PM
 
Location: Tijuana Exurbs
4,416 posts, read 11,681,726 times
Reputation: 5927
Quote:
Originally Posted by Dirt Grinder View Post
The "oysters" - I carve the turkey each year so I flip the bird over after carving and pull-out the "oysters." I eat one and anyone who is keeping me company while I carve the bird gets the other one.

The French call this part of fowl "sot-l’y-laisse" - roughly translating to "the part only a fool leaves behind."

Seek-out these gems the next time you roast a chicken or a turkey .
Well, this is disturbing to say the least. First you eat a piece of the turkey, and then you eat the poor unfortunate sap who was kind enough keep you company while you were carving the bird. Then the bird you are carving gets to eat the other one. Double cannibalism, and zombie self-cannibalism at that (the bird - since it's a dead bird eating itself).

Or per chance did you mean, "I eat one while I carve the bird, and anyone who is keeping me company gets the other one." - so sayeth the sentence structure nazi. All in good fun. But those things our English teachers taught us actually had practical applications.

I hear the Greek ruins in Turkey are far better than the Greek ruins in Greece. Ephesus is particularly stunning.
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