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Old 11-02-2013, 09:12 PM
 
Location: RI, MA, VT, WI, IL, CA, IN (that one sucked), KY
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Crusty part of the stuffing, gravy
Then the wings
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Old 11-02-2013, 11:52 PM
 
Location: South Central Texas
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Quote:
What part of Turkey do you like the best?
This part....

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Old 11-03-2013, 01:19 AM
 
Location: Yellow cottage, green doors.
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^^^ Woooo-yeah!
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Old 11-03-2013, 01:24 AM
 
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My favorite are the wings and the thighs, although I also like the heart and gizzard.
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Old 11-03-2013, 06:11 AM
 
Location: somewhere between Lk. Michigan & Lk. Huron
5,585 posts, read 925,347 times
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any parts that are dark, they are more moist than white meat IMO
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Old 11-03-2013, 10:41 AM
 
Location: Petersburg, WV
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I love the neck, wings, legs and even the pope's nose (the turkey butt). Wings are classified as white m eat now. I guess so that wing places can charge more. KFC sure does. Dark meat is OK, but mostly I like the skin.
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Old 11-03-2013, 12:06 PM
 
Location: Islip,NY
20,119 posts, read 25,751,187 times
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Quote:
Originally Posted by Jezer View Post
What part of Turkey do you like the best?

The Mediterranean coastal parts.
LOL I meant part of the turkey
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Old 11-03-2013, 12:11 PM
 
Location: Islip,NY
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My husband will pick apart the carcass clean if I let him LOL. I am sure he's eaten the "Oysters".
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Old 11-03-2013, 01:25 PM
 
Location: Oviedo
452 posts, read 672,549 times
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the gravy...
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Old 11-03-2013, 05:59 PM
 
Location: Canada
6,551 posts, read 5,865,322 times
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Does anyone else cook their turkey upside down (breast down)? If you find white meat dry, try it this way. The dark meat on the top has more fat in it and trickles down into the breat meat making it more moist. It also makes the "tying down" of the wings unnecessary because they are tucked down around the breast on the lower part of your pan.
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