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Old 11-04-2013, 10:23 AM
 
Location: Bella Vista, Ark
77,804 posts, read 97,853,966 times
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Quote:
Originally Posted by lubby View Post
For me it's the white meat. My husband loves the neck, wings, legs and even the pope's nose (the turkey butt) I never cared for dark meat. My mom loves the neck and white meat and the crispy turkey skin.
I love all of it: like your mom, I love the neck and have to control myself or I will eat it all and not have any left for the gravy. I also like the wing and drum sticks. Lately I have been leaning more to the dark meat on all poultry.
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Old 11-04-2013, 11:11 AM
 
Location: San Francisco, CA
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Quote:
Originally Posted by SATX56 View Post

This part....
Oh yes!!
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Old 11-04-2013, 11:20 AM
 
Location: USA
7,776 posts, read 11,705,239 times
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First, the gizzard, then any part of a leg or thigh.
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