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The "oysters" - I carve the turkey each year so I flip the bird over after carving and pull-out the "oysters." I eat one and anyone who is keeping me company while I carve the bird gets the other one.
The French call this part of fowl "sot-l’y-laisse" - roughly translating to "the part only a fool leaves behind."
Seek-out these gems the next time you roast a chicken or a turkey .
Well, this is disturbing to say the least. First you eat a piece of the turkey, and then you eat the poor unfortunate sap who was kind enough keep you company while you were carving the bird. Then the bird you are carving gets to eat the other one. Double cannibalism, and zombie self-cannibalism at that (the bird - since it's a dead bird eating itself).
Or per chance did you mean, "I eat one while I carve the bird, and anyone who is keeping me company gets the other one." - so sayeth the sentence structure nazi. All in good fun. But those things our English teachers taught us actually had practical applications.
I hear the Greek ruins in Turkey are far better than the Greek ruins in Greece. Ephesus is particularly stunning.
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