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Old 11-01-2013, 02:29 PM
 
Location: Islip,NY
20,060 posts, read 25,608,803 times
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For me it's the white meat. My husband loves the neck, wings, legs and even the pope's nose (the turkey butt) I never cared for dark meat. My mom loves the neck and white meat and the crispy turkey skin.
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Old 11-01-2013, 02:31 PM
 
Location: Sapulpa, OK
138 posts, read 195,677 times
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White meat mostly, don't really care for dark meat at all.
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Old 11-01-2013, 02:31 PM
 
Location: Alaska
5,193 posts, read 5,302,357 times
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Most definitely the breast meat but I'll take the wings in a pinch.
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Old 11-01-2013, 02:33 PM
 
Location: Kanada (*v*)
124,032 posts, read 17,204,464 times
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We like the white breast meat of the turkey. Although the legs are suppose to be the healthiest part,due to constant running around of the turkeys.I find the dark meat is not as tender either.
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Old 11-01-2013, 02:35 PM
 
19,660 posts, read 27,827,711 times
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i'll take a nice juicy thigh, over a dry breast...anyday
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Old 11-01-2013, 02:36 PM
 
39,699 posts, read 39,722,673 times
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White/breast meat.

Sent from my GT-S7562 using Tapatalk 2
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Old 11-01-2013, 02:36 PM
 
Location: In a house
13,251 posts, read 41,144,812 times
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Definitely the white meat. I don't like a lot of it though. I usually get just one small chunk with a tablespoon of gravy (two tablespoons if someone makes mushroom gravy, yummm) and load up on vegetables for the holiday. I don't usually take a lot of the mashed potatoes either. I prefer mine chunked with the skin on and roasted with herbs.
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Old 11-01-2013, 02:49 PM
 
Location: Heart of Dixie
12,442 posts, read 13,520,708 times
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The "oysters" - I carve the turkey each year so I flip the bird over after carving and pull-out the "oysters." I eat one and anyone who is keeping me company while I carve the bird gets the other one.

The French call this part of fowl "sot-l’y-laisse" - roughly translating to "the part only a fool leaves behind."

Seek-out these gems the next time you roast a chicken or a turkey .
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Old 11-01-2013, 02:52 PM
 
Location: SW France
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What part of Turkey do you like the best?

The Mediterranean coastal parts.
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Old 11-01-2013, 02:53 PM
 
Location: SE Michigan
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Istanbul. Or anywhere up on the Black Sea.



Oh, you mean THE turkey!
Dark meat - thigh, drumsticks, wings.
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