Freezing meat

[MJ7]

thanks for the suggestions, seems like butcher paper is the way to go.

[OpenD]

Originally Posted by MJ7

thanks for the suggestions, seems like butcher paper is the way to go.

Correction... use Freezer paper:

Freezer Paper is coated (shiny) on one side to prevent air from entering and uncoated (dull) on the other to allow writing, marking or labeling Always place the product you are wrapping on the coated (shiny) side. This coated side keeps the food's moisture from soaking through the paper, thus allowing air to enter and causing freezer burn.

Butcher Paper Is NOT coated and moisture will soak through so this paper is used for temporary wraps. Also, Butcher Paper is great for kids to draw and color on. Simply put it in a paper holder and let them tear off a piece as they need it. Also makes a great tablecloth or banner for family outings, banquets, parties, etc.

When sealing the wrapped package, to keep air out and ensure freshness, secure with freezer or butcher tape; tape will stick easily to the dull or uncoated side.

Allied Kenco Sales - Butcher / Freezer Paper

Good luck!

[mainebrokerman]

its funny, in my world, butcher paper IS the waxed paper, not the unwaxed paper rolls,

i;ve used miles of waxed butcher paper, wrapped most of the wild game ive cut up, and also, used it on many full-service meat cases- wrapping for the customers

the unwaxed butcher paper rolls, (18 inch) you can buy for around 20-25.00 but you would also want to use some plastic thin sheets (satin packs)
but, you dont want to use plastics


be sure it is waxed , not just "treated"

here is a roll- 18"x1000'

26lbs

SUPLOX18 White 18" Super Loxol Freezer Paper with Long Term Protection of 12 15 | eBay

ive bought these for around 45-50.00 , this doesnt seem too bad-considering shipping is included


or
you can go to your local butcher shop or Iga and ask them how much a roll would be

[Jaxson]

OP you are going to have to wrap the meat in something even if you use containers to avoid freezer burn. I buy my meat in bulk from my butcher bring it home freeze it on cookie sheets in 1 lb. bundles (hamburger, sausage, bacon) once frozen I wrap in freezer paper. I save about 40-70 cent per lb buying in bulk & depending on what cuts of meat. I then store the packages in my deep freezer in plastic milk crates be sure to write on the outside of the package what is inside along with the date.

I also take my fingers & make a hole in the middle of the meat mound before freezing it thaws quicker when I take it out.

[gypsyartist]

I've given up on plastic baggies too. I use freezer paper and masking tape. I also make sure I write the date I purchased the meat on it.