Peanut Butter. Chunky or Creamy? (breakfasts, dressing, Walmart, whole grain)

[NWGirl74]

Definitely chunky! Specifically, Jif Extra Chunky.

I developed an allergy to Baker's yeast two years ago (well, that's when it was diagnosed anyway). I miss PB&J on toast. It was a great snack if I had to be somewhere after work that was going to cause me to have a late dinner. It doesn't work as well on flour tortillas, I have found.

[Littlelu]

Chunky! Once I had chunky I couldn't go back to creamy!

[Sage 80]

Creamy

[weltschmerz]

Originally Posted by Kayekaye

I guess I'm the only one so far that doesn't like it at all. Not even in cookies. Ate it as a kid but never like it. Do like almond butter.

I don't like it, either.
Oddly enough, I do love Asian Peanut Sauce, so I buy creamy peanut butter to make that.

[Lovely95]

Creamy. I like Justin's honey peanut butter and while I think it's supposed to be creamy, it does have a gritty texture. I love it.

[Teddy52]

creamy

[caligirlz]

Either. But it must be salted, preferrably with sea salt.

[Nanny Goat]

I like Skippy Natural Chunky. The only one I like & Fry's, when I lived close by, used to have a Select Special organic, chunky, which was equally good.

[Macrina]

I bought some Jif Natural Chunky and it's quite good.

[dougie86]

For some reasns, I can no longer find Skippy Natural Chunky or any other brands. So I make my own.