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Chitterlings! I have never tried them because I can't get pass the smell. Supposedly, they are quite tasty.
Chitterlin' are one of those things that you only eat if you were exposed to as a child. Stink up your house, but are so tasty! (I'll deny saying that in the real world!!!!)
I wouldn't elevate it to a culture, but those parts of the world that "waste not" "want not" also find delicacies in plant roots and tree leaves. On my numerous trips abroad, I came across awful odor of tripe washed in boiling salt water, and was told that the process was repeated until all the smell was removed. The French love their "tripes à la mode de Caen", and the Italians their "honeycomb tripe with parmesan cheese". The only time I tried sweetbreads was when I had to stuff them during a French cooking class.
Menudo is mostly cow intestines. It's pretty good.
And of course, this is the season for haggis.
Sausage casings, yum.
Even traditional cheese is clabbered with rennet, an enzyme from calf stomachs. As they say in hog slaughtering, "We use everything but the squeal."
Egg Salad Sandwich (really anything with the words "egg" and "salad" in them). I LOATHE THEIR SMELL! I cannot help almost vomiting when in the presence of anyone making them. Does anyone else have this vehement reaction to egg salad or any other kind of food?
Chitterlings! I have never tried them because I can't get pass the smell. Supposedly, they are quite tasty.
Quote:
Originally Posted by Ralph_Kirk
Without a doubt, and anyone who says anything else has not smelled "chit'lin's" on the boil.
Done correctly, they are. But they must certainly be done correctly, or the consequences could be most painfully distressing.
Alas, I shall never taste another batch of them, for the only two people I trusted to prepare them are now dead, and I would never ask it of my wife.
Quote:
Originally Posted by chiroptera
<snip>
Chitlins. Just no.
Quote:
Originally Posted by Ralph_Kirk
<snip> But it ain't as bad as chitterlings on the boil.
Chitterlings literally are booty funk being cooked.
Quote:
Originally Posted by kharing
Chitterlin' are one of those things that you only eat if you were exposed to as a child. Stink up your house, but are so tasty! (I'll deny saying that in the real world!!!!)
Quote:
Originally Posted by BugsyPal
You beat me to it!
*LOL*
Just the odor makes one want to unswallow. Cannot even be in the same kitchen when they are being cooked.
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