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Usually i boil the bones to make the stock for a killer turkey soup the day after.
Another favorite is to fry up the left over Brussels,roast potatoes,peas and add some left over turkey meat,comes out kinda like a bubble and squeak, HP sauce highly recommended.
Left over Stuffing= sandwiches with generous dollops of cranberry sauce and a few slices of turkey.
If theres anything left at this point a bacon and turkey meat omelet for breakfast, again using the last of the cranberry sauce...
We will have a TG do-over, send a care package home with the child, and multi turkey sandwiches. After that there will be turkey soup and nothing left.
When we have left over turkey we make a casserole dish. One layer potato slices,one layer thin apple slices,one layer potato slices and so on and pour gravy over it and in the oven. Very tasty and with a salad a completely new meal
No leftover turkey this year - we went to someone else's house - so I'm cooking my turkey next week.
The leftovers will end up as soup, and sandwiches (with sriracha or wasabi mayonnaise) and just plain reheated. But I gotta admit, these turkey, mushroom and bacon puff pastry things look mighty good. . .
Location: Los Angeles>Little Rock>Houston>Little Rock
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Originally Posted by Jkgourmet
No leftover turkey this year - we went to someone else's house - so I'm cooking my turkey next week.
The leftovers will end up as soup, and sandwiches (with sriracha or wasabi mayonnaise) and just plain reheated. But I gotta admit, these turkey, mushroom and bacon puff pastry things look mighty good. . .
OMG, that looks delicious. I would even love it without the bacon.
My wife made turkey soup, and we had turkey breast today for lunch and will eat turkey breast again tonight for dinner.
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