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[quote=weezycom;33360400]I've got a yellow squash & chorizo gratin in the oven. Haven't made one of these in a couple of months and dang it smells so good! Folks need to get home so we can sit down to dinner.[/]
That sounds really good and have to spread more reps but would love to try it.
Picked up a fried chicken breast from the deli. I'll have that with some steamed broccoli leaves and corn.
I bought my first bottle of Sriracha today to go with the chicken breast. I need a good hot sauce to replace the one that is no longer made. I hope this will be a winner.
Tonight we have whipped yam curry, chapatis,plain yogurt,lassi and for dessert "Kheer"..milk rice with a sprinkle of cinnamon and later 2 chocolate covered dates.
First I cook the diced yams,then I blend them til they are literally whipped. Meanwhile in a pot I fry in olive oil an onion dark brown,add ginger/garlic,green little chilies,than turmeric,coriander powder,curry powder,chili powder,tomato paste and finally the whipped yam and fresh cilantro/coriander and salt. I let it slow cook on the lowest heat possible,mixing it at times. After 15 minutes I shut the element off.
For the rice pudding I pour milk in a slow cooker (I have one only for sweets),add sugar and rice and let cook on its on,maybe stirring 3 times til it is done. Last I add some roasted almonds and sometimes golden raisins and we sprinkle some cinnamon usually in our bowls. With left overs I let it get cold and than I add mashed strawberries,vanilla sugar and Schnapps. Or we eat it just with any compote.
Either homemade pizza or chicken-vegetable fried rice. It's snowing in Dallas!
I'll trade you with my Indiana snow if you're game?
Potato, hamburger mushroom soup no crackers but I'll snack on banana chips later.
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