What's on Tonight's Dinner Menu? 2014 (bourbon, grilled, shrimp, tomatoes)

[case44]

Tonight: Pinto beans, cornbread, sliced raw onions, and coffee.

[HawaiiLover]

Fried Shrimp, American Fries, cole slaw=yummy

[SATX56]

Smoked ring sausages, fresh asparagus and candied yams.

[puginabug]

Since it's Ash Wednesday and hubby is Catholic, we tend to "attempt" to adhere to certain rituals. No meat on Ash Wednesday or any Friday during Lent.

So tonight we had a nice big green salad with egg salad as the centerpiece. It was pretty good, if I say so myself!

[Emeraldmaiden]

Rotisserie chicken on a salad, and an orange for dessert.

[elston]

Last night I ended up having a large baked potato, stuffed with creamed asparagus and cheese. (I had made a chili...but ate too much at lunch, while sampling and taste testing.

[Almrausch]

Tonight we have a corn/potato curry dish with chapatis,lassi and for dessert strawberries with my homemade yogurt.

3 tbsp olive oil
1 medium diced onion
1 medium cubed potato
2 fine cut green chilies
1 leveled tsp curry powder
6 oz frozen corn
1/2 tsp red chili powder
1 tsp coriander
1/2 tsp turmeric
salt to taste
2 diced large tomatoes
cilantro for taste and decoration
1 tsp garam masala
lemon juice for flavor

Fry onion in olive until tender,add potato and fry for another 5 minutes. Put chilies and curry powder next,fry for 2 minutes and add corn,chili/coriander/curry powder and fry for another 4 minutes while stirring at times. Flavor with salt and add tomatoes,cover and cook on lower heat until potatoes are tender and the sauce has become thicker. Final touch add cut cilantro,sprinkle with garam masala and lemon juice. We serve it with naan,chapati,flat bread,rice,on a bun for lunch or even as a side dish when making something with chicken. (Sometimes I even add diced green Bell pepper in the dish for the color)

[momtothree]

Pulled out ground turkey. Thinking Swedish meatballs with milk gravy with all the Ikea talk or piccadillo with rice and beans.

[deasymatthew]

spinach lasagne and grilled chicken

[elston]

I have some lamb shoulder chops marinating in lemon juice, olive oil, garlic, rosemary, black pepper.....they are defrosting and marinating on the counter...when unfrozen...back in the fridge till supper tonight....pan fried in the cast iron skillet.

I have a bag of steam in bag broccoli that has to be used (sounds good with this meal).....plus rice.