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Old 04-07-2014, 09:01 PM
 
Location: Western Oregon
1,379 posts, read 1,545,741 times
Reputation: 1278

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I love peas. My parents told me that even when I was 5 years old, I wanted more peas before birthday cake.

 
Old 04-07-2014, 09:26 PM
 
6,757 posts, read 8,279,445 times
Reputation: 10152
Cheeseburgers tonight. DH was in the mood, and he cooked. Fine by me!
 
Old 04-07-2014, 10:45 PM
 
3,145 posts, read 5,956,375 times
Reputation: 1261
Trinidad Chinese Chicken & fried rice.
 
Old 04-07-2014, 11:04 PM
 
Location: Southern California
38,860 posts, read 22,849,388 times
Reputation: 60046
Leftover barbecued pork with brown rice, steamed broccoli and a diced mango.
 
Old 04-07-2014, 11:35 PM
 
Location: Alaska
5,193 posts, read 5,759,271 times
Reputation: 7676
Boiled potato topped with cheddar and jalapeno jack cheeses along with a dollop of sour cream and leftover chili.
 
Old 04-08-2014, 05:13 AM
 
Location: Kanada ....(*V*)....
126,262 posts, read 19,031,286 times
Reputation: 75826
Tonight we have homemade pizza with my own tomato sauce,green bell peppers,ginger,garlic,onions,mushrooms,green olives,tomatoes and old Canadian cheddar cheese and with it a green salad. To drink lemon water and for dessert a plate of sliced Kiwi and Strawberries.
 
Old 04-08-2014, 09:23 AM
 
Location: The Jar
20,048 posts, read 18,297,939 times
Reputation: 37125
Made from scratch chicken pot pie.
 
Old 04-08-2014, 09:51 AM
 
Location: South Central Texas
114,838 posts, read 65,798,588 times
Reputation: 166935
I'm thinking Beef Stroganoff is most likely.
 
Old 04-08-2014, 09:53 AM
 
Location: The analog world
17,077 posts, read 13,356,098 times
Reputation: 22904
Maple pecan crusted salmon (my fish for the week), basmati rice, spinach and mushroom salad, and sliced strawberries with yogurt drizzle.
 
Old 04-08-2014, 12:11 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,636,617 times
Reputation: 18781
I'm finally able to cook again using my thumb (I sliced it very badly last week) so tonight it will be:
Sticky braised short ribs, Tuscan mushrooms, baked penne with roasted veggies and espresso brownies for dessert.
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