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Well, I have decided that maybe I don't have dinner envy (not really sure and the jury is still out on this matter) but I do enjoy reading everyone's dinner menus and it makes me hungry all over again...even after I have already eaten my dinner.
Anyway, tuna salad sandwich on oatnut bread, cucumber, tomato, and sweet onion salad, a side of chips and a nice glass of lemonade tonight.
I made creamy chicken pasta and some garlic bread.
Tonight is duck recipe day #2, remove bird from marinade. Blanch the bird by pouring boiling water evenly on all sides. Pat dry. Brush on a mixture (of cooked .25c) each of black vinegar, honey, water.. Let the bird refrigerate another 24-48 hours. Friday night is the final day..
^^^ Oh my God that sounds good, lol
I had a quick homemade chicken & kale soup....
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