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I'm LOL ~~ living on leftovers. Leaving for Az on Tuesday and fridge must be cleaned out and plug pulled before we leave. So whatever we find we eat. Been doing this a number of years so got it down pretty well.
Tonight I get the last steak ~ after that it gets pretty slim ~ but there are 2- 1/3 lbs hamburgers left. Probably Monday night.
Spaghetti squash with chèvre and sage, pan-fried chicken cutlets with a quick cherry tomato sauce, (leftover) couscous, and mesclun salad with balsamic vinaigrette.
My B'day in Massachusetts. We visited my son in Vermont for family day, drove south to my Alma Mater, Clark University (DD loved i!) and West to Springfield.
DD is visiting Mount Holyoke College in S. Hadley MA.
We ate at Cal's Wood Stove Enjoyed New England Clam Chowder, Stuffed mushrooms, Caesar Salad, snuffed shrimp, scallops with moray sauce and grilled salmon.
Chocolae caramel cake and brownie sundae for desert.
Delicious! If you find yourself in Springfield, check out Cal's!
Kale and bean soup topped with croutons and shredded cheese along with half a ham sandwich.
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